Bodegas y Vinedos Ilurce Rio Mazos Graciano 2016
Critical AcclaimAll Vintages
Deep ruby. Pungent red and blue fruit, incense and floral aromas are energized by building mineral and spice notes. Shows very good energy and solid thrust on the palate, offering bitter cherry, raspberry and boysenberry flavors and a sweetening suggestion of candied flowers. The spicy note recurs on a very long, lively finish framed by fine-grained, even tannin's. Drinking window: 2022 - 2029
Located in the heart of Rioja Baja in the town of Alfaro, Bodegas Ilurce is owned and operated by the fourth generation of the Escudero family. The family has grown grapes in Rioja Baja since 1940, and the current generation takes advantage of a wealth of 60Ha. of vineyards that are planted in alluvial soils on the slopes of the Monte Yerga. The vines range from century old head trained Garnacha to high density plantings of Graciano and Tempranillo planted in alluvial, limestone heavy soils with a high abundance of stones. Located at high altitudes, 2000 ft. (600m) above sea level, the vineyards take advantage of very cold winters and nights, combined with warm summers – perfect conditions for the maturation of Graciano, perhaps the estate’s most important treasure.
Jorge Ordóñez partnered with Bodegas Ilurce after he set a goal to produce and import a 100% Graciano wine. Graciano, a variety is most often used for blending in Rioja to improve Tempranillo, is heavily planted in Rioja Baja, as it is very challenging to ripen this grape in cooler Rioja Alta. Due to its long vegetative cycle and slow maturation, Graciano, like Garnacha, requires a warmer climate to ripen. For that reason, Ordóñez and his team travelled to Rioja Baja to find a producer to partner with. At the time, the few monovarietal Graciano wines were either very expensive or very low quality, so Jorge sought to produce a high quality, price accessible Graciano for the American market. Jorge achieved this with Rio Madre Graciano, a wine that has been a blockbuster success in the United States, as it represents incredible quality for an entry level Rioja.
Highly regarded for distinctive and age-worthy red wines, Rioja is Spain’s most celebrated wine region. Made up of three different sub-regions of varying elevation: Rioja Alta, Rioja Alavesa and Rioja Oriental. Wines are typically a blend of fruit from all three, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta, at the highest elevation, is considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier Rioja Oriental produce wines with deep color and higher alcohol, which can add great body and richness to a blend.
Fresh and fruity Rioja wines labeled, Joven, (meaning young) see minimal aging before release, but more serious Rioja wines undergo multiple years in oak. Crianza and Reserva styles are aged for one year in oak, and Gran Reserva at least two, but in practice this maturation period is often quite a bit longer—up to about fifteen years.
Tempranillo provides the backbone of Rioja red wines, adding complex notes of red and black fruit, leather, toast and tobacco, while Garnacha supplies body. In smaller percentages, Graciano and Mazuelo (Carignan) often serve as “seasoning” with additional flavors and aromas. These same varieties are responsible for flavorful dry rosés.
White wines, typically balancing freshness with complexity, are made mostly from crisp, fresh Viura. Some whites are blends of Viura with aromatic Malvasia, and then barrel fermented and aged to make a more ample, richer style of white.
Beyond the usual suspects, there are hundreds of red grape varieties grown throughout the world. Some are indigenous specialties capable of producing excellent single varietal wines, while others are better suited for use as blending grapes. Each has its own distinct viticultural characteristics, as well as aroma and flavor profiles, offering much to be discovered by the curious wine lover. In particular, Portugal and Italy are known for having a multitude of unique varieties but they can really be found in any region.