Bodegas Volver Triga 2013 Front Label
Bodegas Volver Triga 2013 Front LabelBodegas Volver Triga 2013 Front Bottle Shot

Bodegas Volver Triga 2013

  • RP91
750ML / 0% ABV
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4.5 14 Ratings
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4.5 14 Ratings
750ML / 0% ABV

Winemaker Notes

The word Triga is an ancient Roman term for a horse chariot team of three, just as Quadriga refers to a team of four, and Biga to a team of two. Today, Triga refers to the three fossilized limestone mountain ranges that surround the vineyards and influence and shape this extraordinary wine: Las Sierras de Salinas, Sierra de la Sima, and la Sierra de Umbria. This is a new project between Jorge Ordonez and Rafael Canizares. The famous Australian winemaker Chris Ringland directs this project.

Blend: 85% ungrafted Monastrell, 15% Cabernet Sauvignon

Critical Acclaim

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RP 91
Robert Parker's Wine Advocate
The 2013 Triga is a blend of Monastrell and Cabernet Sauvignon from five different vineyards, some older and some younger, fermented with indigenous yeasts. It matured in a combination of French and American barriques for some 20 months. It is bottled with a whopping 16% alcohol, which will tell you something about the ripeness of the grapes. The nose is completely dominated by oak aromas, smoke, toast, plenty of spices and even sawdust, that cover the rest of the sensations and make it quite difficult to get to the core of ripe fruit. The palate is also very oaky, but the depth of the fruit provided by the old vines seems to be able to stand the oak regime imparted to the wine here. Ripe, extracted and oaky wine for fans of the style, but you need to cellar it for a couple of years for the effect of the oak to diminish.
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Bodegas Volver

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Bodegas Volver, Spain
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The Spanish enologist, Rafael Canizares seeks to achieve the maximum expression of the Tempranillo grape grown in the environment. This winery is located in the best terroir of La Mancha found in the eastern region of the Denomination of Origin. The soil is the reason that the winery committed themselves to purchasing 228 acres of vineyards with an average age of 40 years. The sandy soils (up to 1 meter in depth) has an underlayment of large river stones.
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Spanish

Red Wine

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Known for its bold, heady, rustic and age-worthy red wines, Spain is truly a one-of-a-kind wine-producing nation. A great majority of the country is hot, arid and drought-ridden, and since irrigation has only been recently introduced and (controversially) accepted, viticulture has sustained—and flourished—only through a great understanding of Spain’s particular conditions. Large spacing between vines allows each enough resources to survive and as a result, the country has the most acreage under vine compared to any other country, but is usually third in production.

Most planted and respected is Tempranillo, the star of Spain’s Rioja and Ribera del Duero regions. Priorat specializes in bold red blends, Jumilla has gained global recognition for its single varietal Monastrell and Utiel-Requena has garnered recent attention for its reds made of Bobal.

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BOS30180608_2013 Item# 159591

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