Bodegas Volver Tarima Hill Old Vines 2011 Front Label
Bodegas Volver Tarima Hill Old Vines 2011 Front Label

Bodegas Volver Tarima Hill Old Vines 2011

  • RP91
  • WS90
750ML / 14.5% ABV
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  • WS91
  • JD93
  • WS92
  • RP92
  • JS90
  • WS91
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750ML / 14.5% ABV

Winemaker Notes

The wine exhibits deep garnet color with flashes of violet and a bouquet of dark red cherries and leather. On the palate the wine achieves its full potential, offering notes of black berries, plums and licorice with an elegant but persistent finish.

Critical Acclaim

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RP 91
Robert Parker's Wine Advocate
The 2011 Tarima Hill is made from old vine Mourvedre grown at a high elevation of 2,000-2,500 feet. Aged 20 months in French oak, its sensational inky/purple color is followed by a sweet bouquet of acacia flowers, blueberry liqueur, blackberries and graphite, and a full-bodied, rich mouthfeel. This sensational red wine could easily sell for three to five times the price with no complaints.
WS 90
Wine Spectator
Plum compote, raisin, chocolate; thick, velvety.
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Bodegas Volver

Bodegas Volver

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Bodegas Volver, Spain
Bodegas Volver Winery Image
The Spanish enologist, Rafael Canizares seeks to achieve the maximum expression of the Tempranillo grape grown in the environment. This winery is located in the best terroir of La Mancha found in the eastern region of the Denomination of Origin. The soil is the reason that the winery committed themselves to purchasing 228 acres of vineyards with an average age of 40 years. The sandy soils (up to 1 meter in depth) has an underlayment of large river stones.
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Spanish

Red Wine

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Known for its bold, heady, rustic and age-worthy red wines, Spain is truly a one-of-a-kind wine-producing nation. A great majority of the country is hot, arid and drought-ridden, and since irrigation has only been recently introduced and (controversially) accepted, viticulture has sustained—and flourished—only through a great understanding of Spain’s particular conditions. Large spacing between vines allows each enough resources to survive and as a result, the country has the most acreage under vine compared to any other country, but is usually third in production.

Most planted and respected is Tempranillo, the star of Spain’s Rioja and Ribera del Duero regions. Priorat specializes in bold red blends, Jumilla has gained global recognition for its single varietal Monastrell and Utiel-Requena has garnered recent attention for its reds made of Bobal.

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BOS30102320_2011 Item# 125238

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