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Bodegas Volver La Mancha Single Vineyard Tempranillo (1.5 Liter Magnum) 2009

Tempranillo from La Mancha, Spain
  • RP92
0% ABV
  • JS92
  • WS90
  • RP90
  • WS89
  • WE90
  • RP90
  • RP90
  • WS90
  • RP90
  • WS90
  • RP90
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0% ABV

Winemaker Notes

Saturated ruby color. This wine has a strikingly aromatic nose that offers a pungent array of fruit, floral and herbal scents. Sweet cherry-vanilla and cola flavors coat the palate and are enlivened by juicy acidity. Supple tannins gain strength on the finish, which strongly repeats the cola and floral qualities.

Critical Acclaim

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RP 92
Robert Parker's Wine Advocate
Robert Parker doesn't write the Spanish reviews these days for Wine Advocate as he has given that job to Jay Miller. However, Mr. Parker does still drink Spanish wines and reviews them "informally" in his Hedonist’s Gazette. In July Parker wrote about a great Spanish feast where he enjoyed a short list of excellent Spanish wines including Volver 2009. The review was glowing as Parker gave the wine 92 points noting, "A great value that I would unquestionably drink as a house wine, the 2009 Volver from La Mancha. Made from 50-year old Tempranillo vines...”
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Bodegas Volver

Bodegas Volver

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Bodegas Volver, La Mancha, Spain
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The Spanish enologist, Rafael Canizares seeks to achieve the maximum expression of the Tempranillo grape grown in the environment. This winery is located in the best terroir of La Mancha found in the eastern region of the Denomination of Origin. The soil is the reason that the winery committed themselves to purchasing 228 acres of vineyards with an average age of 40 years. The sandy soils (up to 1 meter in depth) has an underlayment of large river stones.

La Mancha

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The Moors gave it the name, ‘Manxa,’ which fittingly means ‘parched earth.’ La Mancha, the largest wine producing region in all of Spain, is one of its hottest and driest. Sturdy and drought-resistant white varieietes like Airen, Viura and Verdejo thrive in this environment.

Tempranillo

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Notoriously food-friendly with soft tannins and a bright acidity, Tempranillo is the star of Spain’s Rioja and Ribera del Duero regions and important throughout most of Spain. Depending on location, it takes on a few synonyms; in Penedès, it is known as Ull de Llebre and in Valdepeñas, goes by Cencibel. Furthermore in Portugal, known as Tinta Roriz, it is a key component both in Port and the dry red wines of the Douro. The New World regions of California, Washington and Oregon have all had success with Tempranillo, producing a ripe, amicable and fruit-dominant style of red.

In the Glass

Tempranillo produces medium-weight reds with strawberry and black fruit characteristics and depending on yield, growing conditions and winemaking, can produce hints of spice, toast, leather, tobacco, herb or vanilla.

Perfect Pairings

Tempranillo’s modest, fine-grained tannins and good acidity make it extremely food friendly. Pair these with a wide variety of Spanish-inspired dishes—especially grilled lamb chops, a rich chorizo and bean stew or paella.

Sommelier Secret

The Spanish take their oak aging requirements very seriously, especially in Rioja. There, a naming system is in place to indicate how much time the wine has spent in both barrel and bottle before release. Rioja labeled Joven (a fresh and fruity style) spends a year or less in oak, whereas Gran Reserva (complex and age-worthy) must be matured for a minimum of two years in oak and three years in bottle before release. Requirements on Crianza and Reserva fall somewhere in between.

BGR340425_2009 Item# 340425