Winemaker Notes
The grapes are cooled between -5 and 0 degrees Celsius, avoiding oxidation and the use of sulfur in the process. Fermentation in stainless steel with indigenous yeasts and aging on fine lees.
There are hundreds of white grape varieties grown throughout the world. Some are indigenous specialties capable of producing excellent single varietal wines. Each has its own distinct viticultural characteristics, as well as aroma and flavor profiles.
Set of islands off the coast of Morocco and south of Madeira that host a wide range of indigenous and unique grape varieties. Soils are volcanic and recent subsidies from the local government has led to a revival of the islands’ old vines.
BLRDB0705_24_2024 Item# 3244325