Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wineFront shot of wine bottle

Bodegas Valderiz Ribera del Duero 2015

Tempranillo from Ribera del Duero, Spain
  • WS94
  • RP91
0% ABV
  • WS94
All Vintages
Currently Unavailable $29.99
Try the
45
29 99
Save $15.01 (33%)
Ships today if ordered in next 8 hours
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
1
Limit Reached
3.9 13 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

3.9 13 Ratings
0% ABV

Winemaker Notes

#26 Wine Spectator Top 100 of 2018

Very dark, black currant color with rich and robust blue fruit on the nose. Full bodied with plums, vanilla and spice on the palate. Low acidity with nice balance and full ripe tannins on the finish.

Critical Acclaim

All Vintages
WS 94
Wine Spectator
Rich and focused, this red delivers ripe fruit flavors of currant and blackberry that mingle with espresso, mineral and licorice notes. The firm tannins are well-integrated and crisp acidity keeps this focused. Concentrated and harmonious. Drink now through 2030.
RP 91
Robert Parker's Wine Advocate
The eponymous red 2015 Valderiz has notes of flowers, berries and spices, with contained ripeness and a juicy, full mouthfeel. There are abundant tannins that might require some more time in bottle and/or powerful food.
View More
Bodegas Valderiz

Bodegas Valderiz

View all wine
Bodegas Valderiz, Ribera del Duero, Spain
Image of winery
The design of the winery seeks to achieve as natural a wine-making process as possible, so the grapes are harmed as little as possible during their transformation to wine. Their evolution is gentle with prolonged chilled maceration, without being too exacting on the grapes. Natural yeasts on the grapes create a spontaneous fermentation. Absolutely no artificial wine-making additives (acidifiers, tannins, glucose, enzymes etc) are used. Every detail is important, from the cleanliness of our equipment to frequent tests at every production stage. Commencing three weeks before harvest with analysis of the grapes and continuing until the bottle of wine is finally served to the client. Ageing is done in barrels selected from the best French coopers, using 80% French and 20% American oak. We monitor the quality of our barrels while our coopers make them, controlling the amount of firing each barrel receives. We match specific degrees of firing to the different soil types in our vineyards.

Ribera del Duero

View all wine

Ribera del Duero is located in northen Spain’s Castilla y León region, just a 2-hour drive from Madrid. While winemaking in this area goes back more than 2000 years, it was in the 1980s that 9 wineries applied for and were granted Denominación de Origen (D.O.) status. Today, more than 300 wineries call Ribera del Duero home, including some of Spain’s most iconic names.

Notable Facts Ribera’s main grape variety, Tempranillo, locally know as Tinto Fino, is perfectly suited to the extreme climate of the region, where it must survive scorching summers and frigid winters. Low yields resulting from conscientious tending to old vines planted in Ribera’s diverse soils types, give Ribera wines a distinctive depth and complexity not found in other Tempranillos. Rich and full-bodied, the spice, dark fruit and smoky flavors in a bold Ribera del Duero will pair well with roasted and grilled meats, Mexican food and tomato-based sauces.

Tempranillo

View all wine

Notoriously food-friendly with soft tannins and a bright acidity, Tempranillo is the star of Spain’s Rioja and Ribera del Duero regions and important throughout most of Spain. Depending on location, it takes on a few synonyms; in Penedès, it is known as Ull de Llebre and in Valdepeñas, goes by Cencibel. Furthermore in Portugal, known as Tinta Roriz, it is a key component both in Port and the dry red wines of the Douro. The New World regions of California, Washington and Oregon have all had success with Tempranillo, producing a ripe, amicable and fruit-dominant style of red.

In the Glass

Tempranillo produces medium-weight reds with strawberry and black fruit characteristics and depending on yield, growing conditions and winemaking, can produce hints of spice, toast, leather, tobacco, herb or vanilla.

Perfect Pairings

Tempranillo’s modest, fine-grained tannins and good acidity make it extremely food friendly. Pair these with a wide variety of Spanish-inspired dishes—especially grilled lamb chops, a rich chorizo and bean stew or paella.

Sommelier Secret

The Spanish take their oak aging requirements very seriously, especially in Rioja. There, a naming system is in place to indicate how much time the wine has spent in both barrel and bottle before release. Rioja labeled Joven (a fresh and fruity style) spends a year or less in oak, whereas Gran Reserva (complex and age-worthy) must be matured for a minimum of two years in oak and three years in bottle before release. Requirements on Crianza and Reserva fall somewhere in between.

YNG187027_2015 Item# 401473