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Bodegas Urbina Reserva Especial 2001

Tempranillo from Rioja, Spain
    14% ABV
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    14% ABV

    Winemaker Notes

    The 2001 Reserva Especial was produced from organically grown fruit from 50+-year-old vines. It is dark ruby-colored with an earthy nose that also reveals crushed rock, spice box, and black cherry. Made in a traditional style, it is graceful on the palate with silky red fruits, lively acidity, excellent balance, and a pure finish. Very versatile with food. Ideal with medium-flavored grilled meats and pasta dishes.

    Critical Acclaim

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    Bodegas Urbina

    Bodegas Urbina

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    Bodegas Urbina, Rioja, Spain
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    Bodegas Urbina is a small family-owned and run Rioja producer located in the Rioja Alta sub-region of Rioja, Spain. This Single Estate winery was founded in 1870 and is currently run by fourth generation winemaker Pedro Urbina Jr. The Urbina Estate comprises of some 75 hectares (182) of vineyards planted with 65 hectares of Tempranillo and 10 hectares composed of Graciano, Mazuelo and the white grape variety Viura. The vineyards are located at Cuzcurrita de Rio Tiron at the north western edge of the Rioja DOC and at Urunuela in the heart of the appellation. Cuzcurrita has some of the highest vineyards in the DOC, this means that it is a relatively cool climate growing area compared with other parts of Rioja. The wines from Cuzcurrita tend to have characteristics suitable for great ageing, whilst those from Urunuela produce consistent and fuller bodied wines.

    Highly regarded for distinctive and age-worthy red wines, Rioja is Spain’s most celebrated wine region. Made up of three different sub-regions of varying elevation: Rioja Alta, Rioja Alavesa and Rioja Baja. Wines are typically a blend of fruit from all three, although single-zone wines are beginning to gain in popularity. Rioja Alta, at the highest elevation, is considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier Rioja Baja produce wines with deep color and higher alcohol, which can add great body and richness to a blend.

    Fresh and fruity Riojas labeled, Joven, (meaning young) see minimal aging before release, but more serious Rioja wines undergo multiple years in oak. Crianza and Reserva styles are aged around six months to one year in oak, and Gran Reserva at least two (plus three years in bottle), but in practice this maturation period is often quite a bit longer—up to about fifteen years.

    Tempranillo provides the backbone of Rioja red wines, adding complex notes of red and black fruit, leather, toast and tobacco, while Garnacha supplies body. In smaller percentages, Graciano and Mazuelo (Carignan) often serve as “seasoning” with additional flavors and aromas. These same varieties are responsible for flavorful dry rosés.

    White wines, typically balancing freshness with complexity, are made mostly from crisp, fresh Viura. Some whites are blends of Viura with aromatic Malvasia, and then barrel fermented and aged to make a more ample, richer style of white.

    Tempranillo

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    Notoriously food-friendly with soft tannins, modest alcohol, and bright acidity, Tempranillo is the star of Spain’s Rioja and Ribera del Duero regions. It is important throughout Spain as well as in Portugal, where it is known as Tinta Roriz and is an important component of Port wines and the table wines of the Douro region that Port calls home. California, Washington, and Oregon have all had moderate success with Tempranillo, producing a riper, more fruit-forward style of wine.

    In the Glass

    Tempranillo is often aged in new oak for the integration of spicy, woodsy, and herbal flavors, often with hints of vanilla, coconut, and dill. The grape itself produces medium-weight reds with bright red and black fruit aromas and hints of spice, leather, and tobacco, with no shortage of flavor.

    Perfect Pairings

    Tempranillo’s modest, fine-grained tannins and bright acidity make it extremely food friendly, pairing with a wide variety of Spanish-inspired dishes—especially grilled lamb chops, a rich chorizo and bean stew, or paella.

    Sommelier Secret

    The Spanish take their oak aging requirements very seriously, especially in Rioja. There, a system is in place to indicate on the label how much time the wine has spent in both barrel and bottle before release, which is helpful to the consumer trying to determine the style of an unfamiliar wine. Rioja can range from Joven (fresh, fruity, and unoaked) to Gran Reserva (complex and oxidized from extended barrel aging), with Crianza and Reserva in between.

    SEIURBINAESPECIAL_2001 Item# 138357