Bodegas Urbina Blanco 2013
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Bodegas Urbina is a small family-owned and run Rioja producer located in the Rioja Alta sub-region of Rioja, Spain. This Single Estate winery was founded in 1870 and is currently run by fourth generation winemaker Pedro Urbina Jr. The Urbina Estate comprises of some 75 hectares (182) of vineyards planted with 65 hectares of Tempranillo and 10 hectares composed of Graciano, Mazuelo and the white grape variety Viura. The vineyards are located at Cuzcurrita de Rio Tiron at the north western edge of the Rioja DOC and at Urunuela in the heart of the appellation. Cuzcurrita has some of the highest vineyards in the DOC, this means that it is a relatively cool climate growing area compared with other parts of Rioja. The wines from Cuzcurrita tend to have characteristics suitable for great ageing, whilst those from Urunuela produce consistent and fuller bodied wines.
There are hundreds of white grape varieties grown throughout the world. Some are indigenous specialties capable of producing excellent single varietal wines. Each has its own distinct viticultural characteristics, as well as aroma and flavor profiles.
Highly regarded for distinctive and age-worthy red wines, Rioja is Spain’s most celebrated wine region. Made up of three different sub-regions of varying elevation: Rioja Alta, Rioja Alavesa and Rioja Oriental. Wines are typically a blend of fruit from all three, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta, at the highest elevation, is considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier Rioja Oriental produce wines with deep color and higher alcohol, which can add great body and richness to a blend.
Fresh and fruity Rioja wines labeled, Joven, (meaning young) see minimal aging before release, but more serious Rioja wines undergo multiple years in oak. Crianza and Reserva styles are aged for one year in oak, and Gran Reserva at least two, but in practice this maturation period is often quite a bit longer—up to about fifteen years.
Tempranillo provides the backbone of Rioja red wines, adding complex notes of red and black fruit, leather, toast and tobacco, while Garnacha supplies body. In smaller percentages, Graciano and Mazuelo (Carignan) often serve as “seasoning” with additional flavors and aromas. These same varieties are responsible for flavorful dry rosés.
White wines, typically balancing freshness with complexity, are made mostly from crisp, fresh Viura. Some whites are blends of Viura with aromatic Malvasia, and then barrel fermented and aged to make a more ample, richer style of white.