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Bodegas Renacer Renacer Malbec 2014

Malbec from Mendoza, Argentina
  • D93
0% ABV
  • WE93
  • WS92
  • WE93
  • JS90
  • RP92
  • WE92
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0% ABV

Winemaker Notes

This wine is a deep purple in color with intense violet highlights. Aromas of wild blueberries, black raspberries, blackberries, and black cherries combine with floral notes of violets and roses and hints of vanilla, coffee, and baking spices. Renacer is a rich and dense wine, bursting with flavors of ripe black raspberries, Bing cherries, and tart cranberries complemented by more subtle notes of vanilla, mocha, licorice, and tobacco. This lush wine is round and expansive in the mouth and the firm tannic structure leads to a lengthy finish of great depth.

This Malbec was born to accompany a grilled steak or lamb chop but will also pair well with spicy meat dishes and stews like bollito misto and chili con carne.

Critical Acclaim

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D 93
Decanter
A gorgeously rich traditional Malbec, packed with dried figs, raisins, coffee and earthy overtones and warm vanilla oak finish.
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Bodegas Renacer

Bodegas Renacer

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Bodegas Renacer, Mendoza, Argentina
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From Bodegas Renacer. Mendoza, Argentina is a privileged place in the world because of its winegrowing and winemaking conditions. These excellent conditions are bottled into the great wines that have been reaching the world's markets in recent years. Robert Parker has proclaimed that Malbec, the region's emblematic variety, has a very auspicious future.

The winery, located at Perdriel, at the foot of Los Andes Mountains, combines a medieval tower built of rocks with state of the art technical equipment. In the limey soils surrounding the winery grow the best Malbec grapes of the world. Punto Final Clásico and Reserva are modern, fruity, elegant wines with a distinctive personality. Their labels show a unique style focused in the typical aromas of Argentina's emblematic variety.

The philosophy is to attain the highest quality within the highest international standards. This goal is achieved through scrupulous care of the vineyards and devotion to wine and the winemaking process.

By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza, divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley, is the source of some of the country’s finest wines.

For many wine lovers, Mendoza is practically synonymous with Malbec. Originally a Bordelaise variety brought to Argentina by the French in the mid-1800s, here it found success and renown that it never knew in its homeland where a finicky climate gives mixed results. Cabernet Sauvignon, Syrah, Merlot and Pinot Noir are all widely planted here as well (and sometimes even blended with each other or Malbec). Mendoza's main white varieties include Chardonnay, Torrontés, Sauvignon Blanc and Sémillon.

Known for its big, bold flavors and supple texture, Malbec is most famous for its runaway success in Argentina. However, the variety actually originates in Bordeaux, where it historically contributed color and tannin to blends. After being nearly wiped out by a devastating frost in 1956, it was never significantly replanted, although it continued to flourish under the name Côt in nearby Cahors. A French agronomist who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. But it did not gain its current reputation as the country's national grape until a surge in popularity in the late 20th century.

In the Glass

Malbec typically expresses deep flavors of blackberry, plum and licorice, appropriately backed by aromas of freshly turned earth and dense, chewy tannins. In warmer, New World regions, such as Mendoza, Malbec will be intensely ripe, and full of fruit and spice. From its homeland in Cahors, its rusticity shines; dusty notes and a beguiling bouquet of violets balance rich, black fruit.

Perfect Parings

Malbec’s rustic character begs for flavorful dishes, like spicy grilled sausages or the classic cassoulet of France’s Southwest. South American iterations are best enjoyed as they would be in Argentina: with a thick, juicy steak.

Sommelier Secret

If you’re trying to please a crowd, Malbec is generally a safe bet. With its combination of bold flavors and soft tannins, it will appeal to basically anyone who enjoys red wine. Malbec also wins bonus points for affordability, as even the most inexpensive examples are often quite good.

HNYRNRRNR14C_2014 Item# 355104