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Bodegas Renacer Punto Final Malbec Reserva 2008

Malbec from Argentina
  • WE91
  • JS91
  • RP89
  • WE92
  • WS90
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3.4 7 Ratings

Winemaker Notes

Deep red in color with intense violet shades. On the nose, a combination of red fruits and toasty notes given by the French oak are evident. In the mouth the wine is complex and structured with a long aftertaste. Pair with grilled meats or tagliatelle with spicy tomato sauce.

Critical Acclaim

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WE 91
Wine Enthusiast

A rich Malbec with graham cracker, pastry, blackberrry and boysenberry aromas. Talk about super concentrated; this is thick but balanced, with tannic grip and dark, baked flavors of berry and chocolate. Bulky on the finish, with peppery spice, vanilla and a touch of heat.

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Bodegas Renacer

Bodegas Renacer

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Bodegas Renacer, , South America
Bodegas Renacer
From Bodegas Renacer. Mendoza, Argentina is a privileged place in the world because of its winegrowing and winemaking conditions. These excellent conditions are bottled into the great wines that have been reaching the world's markets in recent years. Robert Parker has proclaimed that Malbec, the region's emblematic variety, has a very auspicious future.

The winery, located at Perdriel, at the foot of Los Andes Mountains, combines a medieval tower built of rocks with state of the art technical equipment. In the limey soils surrounding the winery grow the best Malbec grapes of the world. Punto Final Clásico and Reserva are modern, fruity, elegant wines with a distinctive personality. Their labels show a unique style focused in the typical aromas of Argentina's emblematic variety.

The philosophy is to attain the highest quality within the highest international standards. This goal is achieved through scrupulous care of the vineyards and devotion to wine and the winemaking process.

Champagne

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Associated with luxury, celebration, and romance, Champagne is home to the world’s most prized sparkling wine. In order to be labeled ‘Champagne’ within the EU and many New World countries, a wine must originate in this northeastern region of France and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide. Well-drained limestone chalk soil defines much of the region, lending a mineral component to the wines. The climate here is marginal—ample acidity is a requirement for sparkling wine, so overripe grapes are to be avoided. Weather differences from year to year create significant variation between vintages, and in order to maintain a consistent house style, non-vintage cuvées are produced annually from a blend of several years.

With nearly negligible exceptions, three varieties are permitted for use in Champagne: Chardonnay, Pinot Noir, and Pinot Meunier. These can be blended together or bottled varietally, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, delicacy, and elegance, as well as bright and lively acidity and notes of citrus, orchard fruit, and white flowers. Pinot Noir and its relative Pinot Meunier provide the backbone to many blends, adding structure, body, and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while one comprised of only red grapes are called ‘blanc de noirs.’

SOU298296_2008 Item# 109017

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