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Bodegas Raul Perez Sketch Albarino 2011

Albarino from Rias Baixas, Spain
  • RP93
0% ABV
  • RP93
  • RP96
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Winemaker Notes

Bright gold. Heady, complex scents of poached pear, lemon pith, white flowers, ginger and minerals. Fleshy and deeply concentrated but dry, offering intense, mineral-driven orchard fruit flavors and sexy floral qualities. Clings with outstanding tenacity on the finish, which leaves vibrant mineral and floral notes behind.

Critical Acclaim

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RP 93
Robert Parker's Wine Advocate
The 2011 Sketch is just wonderful – pure Albarino from vines planted in 1972 on sand and granite soils, it sees 12 months in French oak. Interestingly, Raul opted to age some lots underwater in order to see how the lack of oxygen impacts upon the elevage (although some of the lots were spoiled and of course, did not enter the final blend!) The nose is reticent at first, but over one hour it unfolds to offer subtle notes of lime and a tinge of sea-foam, the oak barely noticeable. The palate is exquisite: beautifully balanced and with real race and tension. There is an adorable twist of bitter lemon that keeps this Sketch on its toes. Taut, pure and effortlessly speaking of its place, this is just a delightful Rias Baixas that you will savor to the last drop.
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Bodegas Raul Perez

Bodegas Raul Perez

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Bodegas Raul Perez, Rias Baixas, Spain
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Raul Perez was born into a winemaking family, Bodegas Castro Ventosa, the largest owner of Mencia plantings in Bierzo. Raul grew up developing his ideals and worked at the family winery until 2003. His reluctance to compromise has made him both controversial and popular.

Bodegas Raul Perez produces extra limited, handcrafted, artisinal wines from varieties such as Albarino, Mencia, Bastardo and Godello from northwestern Spain.

Rias Baixas

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Named after the rías, or estuarine inlets, that flow as far as 20 miles inland, Rías Baixas is an Atlantic coastal region with a cool and wet maritime climate. The entire region claims soil based on granite bedrock, but the inlets create five subregions of slightly different growing environments for its prized white grape, Albariño.

Val do Salnés on the west coast is said to be the birthplace of Albariño; it is the coolest and wettest of all of the regions. Having been named as the original subregion, today it has the most area under vine and largest number of wineries.

Ribeira do Ulla in the north and inland along the Ulla River is the newest to be included. It is actually the birthplace of the Padrón pepper!

Soutomaior is the smallest region and is tucked up in the hills at the end of the inlet called Ria de Vigo. Its soils are light and sandy over granite.

O Rosal and Condado do Tea are the farthest south in Rías Baixas and their vineyards actually cover the northern slopes of the Miño River, facing the Vinho Verde region in Portugal on its southern bank.

Albariño gives this region its fame and covers 90% of the area under vine. Caiño blanco, Treixadura and Loureira as well as occasionally Torrontés and Godello are permitted in small amounts in blends with Albariño. Red grapes are not very popular but Mencía, Espadeiro and Caiño Tinto are permitted and grown.

Albarino

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Bright and aromatic with distinctive floral and fruity characteristics, Albariño has enjoyed a surge in popularity over the last couple of decades. This grape claims dual citizenship of both Spain (in the Rías Baixas region) and Portugal, where it is widely planted in the northwest and is known as Alvarinho. In recent years, plantings have increased throughout California.

In the Glass

Bursting with rich, ripe flavor, Albariño can show flavors of orange blossom, grapefruit, lime, apple, pear, melon, and white peach. It may also have notes of almond paste, fresh cut grass, jasmine, or geranium. The best examples boast zingy acidity and often a briny, mineral quality. It is typically fermented in stainless steel to preserve the purity of its fruity flavors, though oak-aged examples can provide a weighty yet refreshing alternative to Chardonnay with surprising potential for aging. Due to Albariño’s thick skins and large number of pips, it often shows a bit of bitterness on the palate.

Perfect Pairings

Albariño loves seafood, and can be paired with a variety of marine delicacies. Its distinctive waxy texture and lemony acidity make it a perfect pairing with fresh sardines, oysters, octopus, or squid.

Sommelier Secret

Albariño is considered an aromatic variety, and actually shares many chemical compounds with Riesling, Gewürztraminer, and Muscat. If you enjoy these elegantly perfumed whites, chances are you’ll love Albariño.

TGI14005_2011 Item# 127740