Winemaker Notes
At the estates of La Recilla, Valdegaru, Ozaku and La Olivera, the soil, the sun and the rain create this exceptional wine, which assumes its final shape after blending. It is a wine with the know-how and flavour of a great Rioja Alta wine.
Intense cherry-red with a bright rim. Predominating nose of cocoa, coffee and cigar box aromas blending into notes of stewed fruit. Well-integrated, characterful tannins in the mouth that slowly lead to hints of cedar and ripe red fruit. The finish brings back toasty notes from the wood, such as cedar, enhanced by a light, pleasant hint of roast chestnuts.
"The modern style of this wine is apparent right from the vibrant color, both deep and bright. But rather than coming across as a fruit bomb, this wine offers a contemporary take on the earthier side of Rioja. It has a floral scent, like rosehips, and a firm, zesty feel. For now, the extraordinary length is more about earth than fruit, but there's a controlled intensity to the structure that predicts a long evolution ahead."
-Wines & Spirits 93/100
Professional Ratings
Hailed as the star red variety in Spain’s most celebrated wine region, Tempranillo from Rioja, or simply labeled, “Rioja,” produces elegant wines with complex notes of red and black fruit, crushed rock, leather, toast and tobacco, whose best examples are fully capable of decades of improvement in the cellar.
Rioja wines are typically a blend of fruit from its three sub-regions: Rioja Alta, Rioja Alavesa and Rioja Oriental, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta and Alavesa, at the highest elevations, are considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier, Rioja Oriental, produce wines with deep color, great body and richness.