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Bodegas Ramon Bilbao Crianza 2011

Tempranillo from Rioja, Spain
  • RP89
  • WS89
13.5% ABV
  • RP89
  • RP87
  • W&S90
  • WS88
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13.5% ABV

Winemaker Notes

Bright, deep, cherry red. Intense aromas of ripe black berries to the nose accompanied with balsamic touches which are reminiscent of coconut and licorice. It is fresh and pleasant in the mouth with a noticeable texture where the smokey and fruit assembled nuances reappear. Long and enfolding finish.

Critical Acclaim

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RP 89
Robert Parker's Wine Advocate
The 2011 Crianza has a perfumed nose with clean aromas of red fruits and peaches, with a hint of pepper and cinnamon. The palate is round and supple. Very easy to drink. It is a good Crianza at a good price.
WS 89
Wine Spectator
This silky red offers balanced flavors of cherry, red plum, tobacco, mineral and smoke. The smooth texture is supported by well-integrated tannins and gentle acidity. Harmonious. Top Value Pick
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Bodegas Ramon Bilbao

Bodegas Ramon Bilbao

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Bodegas Ramon Bilbao, Rioja, Spain
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Our winery, which has recently celebrated its 75th anniversary, is undoubtedly one of the most emblematic in Rioja.

At Bodegas Ramon Bilbao we produce the highest quality matured wines, thus increasing both the Denominacion de Origin's and our founder's prestige. Our daily work is based on using the best prime materials, which we choose with the greatest care: grapes from the best estates and vineyards and barrels made of the best oak from European and American woods.

Our aim is to obtain the best matured wines so that you can enjoy a wine for drinking, savouring and tasting again.

Highly regarded for distinctive and age-worthy red wines, Rioja is Spain’s most celebrated wine region. Made up of three different sub-regions of varying elevation: Rioja Alta, Rioja Alavesa and Rioja Baja. Wines are typically a blend of fruit from all three, although single-zone wines are beginning to gain in popularity. Rioja Alta, at the highest elevation, is considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier Rioja Baja produce wines with deep color and higher alcohol, which can add great body and richness to a blend.

Fresh and fruity Riojas labeled, Joven, (meaning young) see minimal aging before release, but more serious Rioja wines undergo multiple years in oak. Crianza and Reserva styles are aged around six months to one year in oak, and Gran Reserva at least two (plus three years in bottle), but in practice this maturation period is often quite a bit longer—up to about fifteen years.

Tempranillo provides the backbone of Rioja red wines, adding complex notes of red and black fruit, leather, toast and tobacco, while Garnacha supplies body. In smaller percentages, Graciano and Mazuelo (Carignan) often serve as “seasoning” with additional flavors and aromas. These same varieties are responsible for flavorful dry rosés.

White wines, typically balancing freshness with complexity, are made mostly from crisp, fresh Viura. Some whites are blends of Viura with aromatic Malvasia, and then barrel fermented and aged to make a more ample, richer style of white.

Tempranillo

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Notoriously food-friendly with soft tannins and a bright acidity, Tempranillo is the star of Spain’s Rioja and Ribera del Duero regions and important throughout most of Spain. Depending on location, it takes on a few synonyms; in Penedès, it is known as Ull de Llebre and in Valdepeñas, goes by Cencibel. Furthermore in Portugal, known as Tinta Roriz, it is a key component both in Port and the dry red wines of the Douro. The New World regions of California, Washington and Oregon have all had success with Tempranillo, producing a ripe, amicable and fruit-dominant style of red.

In the Glass

Tempranillo produces medium-weight reds with strawberry and black fruit characteristics and depending on yield, growing conditions and winemaking, can produce hints of spice, toast, leather, tobacco, herb or vanilla.

Perfect Pairings

Tempranillo’s modest, fine-grained tannins and good acidity make it extremely food friendly. Pair these with a wide variety of Spanish-inspired dishes—especially grilled lamb chops, a rich chorizo and bean stew or paella.

Sommelier Secret

The Spanish take their oak aging requirements very seriously, especially in Rioja. There, a naming system is in place to indicate how much time the wine has spent in both barrel and bottle before release. Rioja labeled Joven (a fresh and fruity style) spends a year or less in oak, whereas Gran Reserva (complex and age-worthy) must be matured for a minimum of two years in oak and three years in bottle before release. Requirements on Crianza and Reserva fall somewhere in between.

ALL5275046_2011 Item# 132973