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Bodegas Peique Tinto Mencia 2012

Mencia from Bierzo, Spain
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    0% ABV

    Winemaker Notes

    Red color pillory with intense purplish tones. Intense aromas with notes of mature fruits, complex. Excellent balance of flavors and very fruit-bearing, noble tannins, wide and powerful.

    Critical Acclaim

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    Bodegas Peique

    Bodegas Peique

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    Bodegas Peique, Bierzo, Spain
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    Bodegas Peique winery is the culmination of 90 years, and three generations of hard work and winemaking expertise; melded together to make fine standing wines, which are only produced with the highest quality grapes.

    One of the few northwestern Spanish regions with a focus on a red variety, Bierzo, part of Castilla y León, is home to the flowery and fruity Mencia grape. Mencia produces balanced and bright red wines full of strawberry, raspberry, pomegranate, baking spice, pepper and black licorice. The well-drained soils of Bierzo are slate and granite.

    Calling the far western appellations of the Iberian Peninsula home, Mencia was once deemed capable of producing only simple and light red wines. But post-phylloxera, growers restricted plantings of this variety to fertile plains, which naturally led to high yields and uncomplicated finished wines. The recent rediscovery of the ancient, abandoned vines planted on rugged hillsides of deep schist has unveiled the potential of Mencia and added discredit to the old claims. Primarily found in the Bierzo, Ribeira Sacra and Valdeorras regions of Spain and in the Dão of Portugal (where it is called Jaen), Mencia is an early ripener and generally low acid grape capable of producing wine with great concentration, complexity and ageability.

    In the Glass

    The best Mencia possess characters such as raspberry, red currant, boysenberry, pomegranate, black licorice, spice cake, black pepper, Asian spice and crushed gravel. Some styles remain light fruit dominant while in the more serious versions, any significant amount aged in new oak, may add hint of dark chocolate or vanilla.

    Food Pairings

    Excellent with all manner of meat dishes: Steak au Poivre, corned beef, charcuterie, game, carne asada, etc, Mencia will also work with many vegetarian dishes such as grilled portabello, mushroom risotto, wild rice pilaf and smoked tofu. Mencia will also be a welcome accompaniment to any cheese platter.

    Sommelier Secret

    Never had Mencia? Well if you like Pinot Noir and other aromatic reds (like Gamay), definitely investigate Mencia. Many affordable options abound as well as higher-end, more complex versions. Often the latter contain other varieties for adding depth and complexity, or come from the extremely old vines.

    GZT10045985_2012 Item# 143907