Bodegas Peique Bierzo Seleccion Familiar 2006 Front Label
Bodegas Peique Bierzo Seleccion Familiar 2006 Front LabelBodegas Peique Bierzo Seleccion Familiar 2006 Front Bottle ShotBodegas Peique Bierzo Seleccion Familiar 2006 Back Bottle Shot

Bodegas Peique Bierzo Seleccion Familiar 2006

  • RP92
  • WS91
750ML / 14.5% ABV
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750ML / 14.5% ABV

Winemaker Notes

Cherry red to a purple edge. On the nose there are elegant aromas marked by fruits of the forest, aromaticwood, exotic spices, tobacco, and complex mineral expression. The mouth proves to be round, with a burly long and balanced assault, which becomes soft and long. Firm tannins , of earthy character, great structure and acidity.

Critical Acclaim

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RP 92
Robert Parker's Wine Advocate
The 2006 Seleccion Familiar was sourced from 70-90 year old vines and aged for 18 months in new, mostly French oak. Aromas of underbrush, brier, balsamic, boysenberry, and earthy minerals inform the nose of a wine with exceptional finesse, intensity, and proportion. Give this lengthy effort 3-4 years to fully blossom and drink it from 2013 to 2021.
WS 91
Wine Spectator
A thick texture carries plum, coffee, orange peel and spice flavors in this ripe red. The tannins are firm and a bit coarse, giving this version a slightly rustic character. Shows concentration and character.
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Bodegas Peique

Bodegas Peique

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Bodegas Peique, Spain
Bodegas Peique Winery Image
Bodegas Peique winery is the culmination of 90 years, and three generations of hard work and winemaking expertise; melded together to make fine standing wines, which are only produced with the highest quality grapes.
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Spanish red wine is known for being bold, heady, rustic and age-worthy, Spain is truly a one-of-a-kind wine-producing nation. A great majority of the country is hot, arid and drought-ridden, and since irrigation has only been recently introduced and (controversially) accepted, viticulture has sustained—and flourished—only through a great understanding of Spain’s particular conditions. Large spacing between vines allows each enough resources to survive and as a result, the country has the most acreage under vine compared to any other country, but is usually third in production.

Of the Spanish red wines, the most planted and respected grape variety is Tempranillo, the star of Spain’s Rioja and Ribera del Duero regions. Priorat specializes in bold red blends, Jumilla has gained global recognition for its single varietal Monastrell and Utiel-Requena has garnered recent attention for its reds made of Bobal.

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DUEPEISELFAM_2006 Item# 144077

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