Bodegas O'ventosela Vina Leirina Tinto 2015

    Sold Out - was $13.99
    Apply this offer to your cart OFFER Get FREE shipping on all orders $49+
    Ships Mon, Dec 18
    Alert me about new vintages and availability
    Limit Reached
    Bodegas O'ventosela Vina Leirina Tinto 2015 Front Bottle Shot
    Bodegas O'ventosela Vina Leirina Tinto 2015 Front Bottle Shot Bodegas O'ventosela Vina Leirina Tinto 2015 Front Label

    Product Details







    Winemaker Notes

    Blend: 70% Mencia, 15% Souson, 15% Brancellao

    Bodegas O'ventosela

    Bodegas O'ventosela

    View all products
    Bodegas O'ventosela, Spain
    Bodegas O'ventosela Winery Image
    The family firm of Bodegas O’Ventosela dates to 1980, when Juan Miguez Montero decided to begin making his own wine. Operating out of a new gravity-fed winery in the hamlet of Leiro since 2006, Montero harvests traditional northwestern Iberian varieties (primarily Treixadura in white and Mencía in red) by hand in small crates to maintain the highest fruit quality possible.

    The majority of the crop is sourced from the estate vineyard of Finca Traveselas, but Montero also purchases fruit from small farmers in the area; soils are alluvial over a bedrock of granite. A harmonious marriage of quality, distinctive local character, and undeniable value, these wines are a compelling addition to your cellar.

    Image for  content section
    View all products
    Image for Spanish Red Wine content section
    View all products

    Spanish red wine is known for being bold, heady, rustic and age-worthy, Spain is truly a one-of-a-kind wine-producing nation. A great majority of the country is hot, arid and drought-ridden, and since irrigation has only been recently introduced and (controversially) accepted, viticulture has sustained—and flourished—only through a great understanding of Spain’s particular conditions. Large spacing between vines allows each enough resources to survive and as a result, the country has the most acreage under vine compared to any other country, but is usually third in production.

    Of the Spanish red wines, the most planted and respected grape variety is Tempranillo, the star of Spain’s Rioja and Ribera del Duero regions. Priorat specializes in bold red blends, Jumilla has gained global recognition for its single varietal Monastrell and Utiel-Requena has garnered recent attention for its reds made of Bobal.

    SRKESVNT0415_2015 Item# 288159

    Internet Explorer is no longer supported.
    Please use a different browser like Edge, Chrome or Firefox to enjoy all that has to offer.

    It's easy to make the switch.
    Enjoy better browsing and increased security.

    Yes, Update Now

    Search for ""

    Processing Your Order...