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Bodegas Naveran Perles Roses Cuvee Antonia 2012

Rosé Sparkling Wine from Spain
  • RP91
0% ABV
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Winemaker Notes

Pale pink with reflections of light gold. Its small "pink pearls" (perles rosas) slowly rise to the surface creating a characteristic crown. The first impression is very pleasant, with refined and light aromas, lingering in character with a varietal and aging. In the mouth it is agreeable, full and creamy, with an elegant and lengthy finish. The finish is greatly balanced, refined and long-lasting.

Critical Acclaim

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RP 91
Robert Parker's Wine Advocate
I'm not a great fan of sparkling rosés, but the 2012 Perles Roses Cuvée Antonia, a pale-colored, pink-orange sparkler from Pinot Noir ranks among the best. As its siblings, it's more about harmony, balance and elegance than power. The aromas are discreet and you need to dig to find the faintest trace of red fruits, it gets close to a Blanc de Noir with its short maceration, and the aromas of yeast and autolysis are also very subtle. The palate is quite balanced with good acidity and subtle flavors. It does not really feel like a rosé.
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Bodegas Naveran

Bodegas Naveran

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Bodegas Naveran, Spain
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Thirty years of carefully crafting Cava is a family legacy that began in 1901. Founded in 1985 by Swiss-born Michel Gilleron Parellada, the Caves Naveran winery owns 110 hectares (272 acres) of vines in the town of Torrelavit located in the Alt (high) Penedes subregion. Despite the fact that Cava is Spain’s largest volume wine export to the U.S., Cavas are made utilizing the same methods used in Champagne and have remained Spain’s best-kept secret for quality and value in wine.

Photo Credit: Friederike Paetzold

Known for bold reds, crisp whites and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place primary emphasis on its own native grapes. Though the country’s climate is diverse, it is generally hot and dry. In the center of the country lies a vast, arid plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought.

Rioja is Spain’s best-known region, where earthy, age-worthy reds are made from Tempranillo and Garnacha (Grenache). Rioja also produces rich, nutty whites from the local Viura grape.

Ribera del Duero is gaining ground with its single varietal Tempranillo wines, recognized for their concentration of fruit and opulence. Priorat, a sub-region of Catalonia, specializes in bold, full-bodied red blends of Garnacha (Grenache), Cariñena (Carignan), and often Syrah and Cabernet Sauvignon. Catalonia is also home to Cava, a sparkling wine made in the traditional method but from indigenous varieties. In the cool, damp northwest region of Galicia, refreshing white Albariño and Verdejo dominate.

Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez.

Champagne & Sparkling

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Equal parts festive and food-friendly, sparkling wine is beloved for its lively bubbles and appealing aesthetics. Though it is often thought of as something to be reserved for celebrations, sparkling wine can be enjoyed on any occasion—and might just make the regular ones feel a bit more special. Sparkling wine is made throughout the world, but can only be called “Champagne” if it comes from the Champagne region of France. Other regions have their own specialties, like Prosecco in Italy and Cava in Spain. Sweet or dry, white or rosé (or even red!), lightly fizzy or fully sparkling, there is a style of bubbly wine to suit every palate.

The bubbles in sparkling wine are formed when the base wine undergoes a secondary fermentation, trapping carbon dioxide inside the bottle or fermentation vessel. Champagne, Cava and many other sparkling wines (particularly in the New World) are made using the “traditional method,” in which the second fermentation takes place inside the bottle. With this method, dead yeast cells remain in contact with the wine during bottle aging, giving it a creamy mouthful and toasty flavors. For Prosecco, the carbonation process occurs in a stainless steel tank to preserve the fresh fruity and floral aromas preferred for this style of wine.

TGI14928_2012 Item# 144989