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Bodegas Naveran Brut Cava 2009

Vintage Sparkling Wine from Spain
  • RP87
Ships Tue, Sep 26
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Currently Unavailable $12.99
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Winemaker Notes

This bodega has a great tradition of crafting Cavas that are superb expressions of clean, bright, citrus-inflected aromas and flavors with the all-important tiny bubbles.

Cavas are very versatile as an apéritif before the meal, to accompany dessert afterwards and (Surprise!) to enjoy during the meal. This Naverán Brut Vintage will pair with soft cheeses, fresh fruit, white meats (pork and chicken) and even richly flavored red meats.

Critical Acclaim

RP 87
The Wine Advocate

The 2009 Brut Vintage is a blend of the three traditional grapes of the Cava DO (Xarel-lo, Macabeo, and Parellada) with 16 months on the lees. Yeasty mineral and brioche aromas lead to a just off-dry, savory, light to medium-bodied wine with good flavors and a medium length finish. Drink it over the next 12-18 months.

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Bodegas Naveran

Bodegas Naveran

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Bodegas Naveran, , Spain
Bodegas Naveran
Thirty years of carefully crafting Cava is a family legacy that began in 1901. Founded in 1985 by Swiss-born Michel Gilleron Parellada, the Caves Naveran winery owns 110 hectares (272 acres) of vines in the town of Torrelavit located in the Alt (high) Penedes subregion. Despite the fact that Cava is Spain’s largest volume wine export to the U.S., Cavas are made utilizing the same methods used in Champagne and have remained Spain’s best-kept secret for quality and value in wine.

Photo Credit: Friederike Paetzold

A large and diverse wine region in northeastern Italy, the Veneto is home to a vast array of different styles of wine. With no defining regional characteristics, it can be a bit confusing to the general consumer to parse through its many subzones, but the patient wine lover will find many treasures to be discovered here, typically at wallet-friendly prices. Red and white wines are produced here, with more emphasis on the latter, as well as the ultra-popular sparkling wine Prosecco. The region is sheltered from harsh northern European winters by the Alps, which form its northern border, but the climate is still relatively cool, making the Veneto ideal for white wine production.

Much of Italy’s Pinot Grigio hails from the Veneto, where it can range from neutral and inoffensive to crisp and refreshing. Soave, made primarily from the Garganega grape, has a reputation for producing relatively ordinary, bulk wines, but can be very elegant when yields are carefully monitored, with aromas of lemon, almond, and white flowers. Valpolicella is the region’s best-known red wine, with juicy, tart red cherry flavors derived from the Corvina grape. Recioto and Amarone wines made from dried grapes are a regional specialty and can be very intense, heady, and cerebral.

Other Red Blends

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

DWDnave_2009 Item# 117464

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