Bodegas Montecillo Gran Reserva 1994 Front Label
Bodegas Montecillo Gran Reserva 1994 Front Label

Bodegas Montecillo Gran Reserva 1994

  • WS91
750ML / 0% ABV
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  • WE91
  • W&S91
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750ML / 0% ABV

Winemaker Notes

The very limited production of this wine begins with the careful selection of the best grapes from years in which the harvest is considered to be exceptional. After a lengthy maturation period in oak barrels, and a further prolonged ageing and refining process in the bottle, the resulting wine is a brilliant and intense ruby red with brick-red highlights, polished and elegant, and showing all the personality of a great Rioja wine.

Critical Acclaim

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WS 91
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Bodegas Montecillo

Bodegas Montecillo

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Bodegas Montecillo, Spain
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Bodegas Montecillo was founded by Celestino Navajas in 1874 in the town of Fuenmayor in Spain's Rioja Alta region, the major and most traditional winemaking region in Spain. Thanks to the expertise that his son Alejandro acquired in France, the bodega was one of the first to adapt Bordeaux winemaking techniques to Spanish grapes, earning the reputation and prestige that it still enjoys today.

In 1973, Bodegas Montecillo was acquired by Osborne y Cía. Osborne has continued the unique quality and traditions of the winery, including aging the wines exclusively in French oak barrels, which are handmade at the winery's own cooperage, and the use of 100% Tempranillo grapes for its red wines. Montecillo also boasts one of the most well-known female winemakers in Spain, Maria Martinez Sierra, who consistently produces fine wines year after year.

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Rioja

Tempranillo

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Hailed as the star red variety in Spain’s most celebrated wine region, Tempranillo from Rioja, or simply labeled, “Rioja,” produces elegant wines with complex notes of red and black fruit, crushed rock, leather, toast and tobacco, whose best examples are fully capable of decades of improvement in the cellar.

Rioja wines are typically a blend of fruit from its three sub-regions: Rioja Alta, Rioja Alavesa and Rioja Oriental, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta and Alavesa, at the highest elevations, are considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier, Rioja Oriental, produce wines with deep color, great body and richness.

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HDN40313_1994 Item# 40313

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