Bodegas Luis Canas Reserva Seleccion de la Familia 2016  Front Label
Bodegas Luis Canas Reserva Seleccion de la Familia 2016  Front LabelBodegas Luis Canas Reserva Seleccion de la Familia 2016  Front Bottle Shot

Bodegas Luis Canas Reserva Seleccion de la Familia 2016

  • V93
  • JS92
750ML / 0% ABV
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  • WE93
  • JS91
  • JS91
  • WE93
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750ML / 0% ABV

Winemaker Notes

A brillant garnet color with cherry hints on the edges. The nose offers a complex variety of aromas that combine to bring an intense and sophisticated wine. Initially we can find very ripe berry fruits, smoky notes, raisins and liquor. After a certain amount of aeration, the cinnamon and jam notes appear and, with a little more time, the roasted and spiced aromas are noticed more clearly.

The palate is full, with a good presence of tannins, although these are offset by the glycerine like character, resulting in a fleshy sensation. Long lasting and lingering finish.

Blend: 85% Tempranillo,15% Cabernet Sauvignon

This wine's versatility allows us to savor its personality and character with classics such as roast lamb or pork and gamey stews. But it also blends masterfully with mushrooms, truffles, black chocolate, nuts, cream-based or spicy dishes etc.

Critical Acclaim

All Vintages
V 93
Vinous

Brilliant violet. Expressive dark berry, cherry cola and vanilla aromas are complemented by suggestions of pipe tobacco and candied flowers. Lush and open-knit, offering appealingly sweet black and blue fruit flavors that tighten up and become sweeter with air. Polished tannins frame a very long, smooth finish featuring hints of cherry preserves and baking spices. Raised in a 50/50 combination of French and American oak.

JS 92
James Suckling

Berry and chocolate with some cedar and vanilla. Full-bodied, yet tight and reserved, with firm tannins and a long, fresh finish. Tempranillo. Drinkable now, but a year or two of bottle age will soften it even more.

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Bodegas Luis Canas

Bodegas Luis Canas

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Bodegas Luis Canas, Spain
Bodegas Luis Canas  Winery Image
Bodegas Luis Cañas is a family-owned winery that dates back to 1928, although the family has been in the grape-growing and winemaking business for more than two centuries. Today it is one of the leading wineries of Rioja Alavesa. At Luis Cañas, the vinification process starts with 222 acres of their own Tempranillo, Viura, Graciano, and Mazuelo vineyards and another 494 acres controlled by their regular grape suppliers. The vineyards are divided into 815 separate plots of land at an altitude of 1,300 to 1,640 feet above sea level.
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Hailed as the star red variety in Spain’s most celebrated wine region, Tempranillo from Rioja, or simply labeled, “Rioja,” produces elegant wines with complex notes of red and black fruit, crushed rock, leather, toast and tobacco, whose best examples are fully capable of decades of improvement in the cellar.

Rioja wines are typically a blend of fruit from its three sub-regions: Rioja Alta, Rioja Alavesa and Rioja Oriental, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta and Alavesa, at the highest elevations, are considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier, Rioja Oriental, produce wines with deep color, great body and richness.

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UCLLUI003_2016 Item# 780630

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