Bodegas Luis Canas Reserva 2011 Front Label
Bodegas Luis Canas Reserva 2011 Front LabelBodegas Luis Canas Reserva 2011 Front Bottle ShotBodegas Luis Canas Reserva 2011 Back Bottle Shot

Bodegas Luis Canas Reserva 2011

    750ML / 14% ABV
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    750ML / 14% ABV

    Winemaker Notes

    Ruby red, clean and bright. Good aromatic intensity, notes of ripe red fruit on the nose over a very elegant balsamic background. The palate is soft, cool and spirited. It has a good body and the tannins are well-integrated and polished. In the aftertaste hints of very ripe red fruit with liqueur nuances reappear making it a wine with a long finish.

    Excellent with red or white meats, all types of game, roasts, oily fish, rice with meat and cheese. Within Rioja cuisine it is perfection accompanying peppers stuffed with cod, artichokes with ham, migas pastoriles and trotters.

    Critical Acclaim

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    Bodegas Luis Canas

    Bodegas Luis Canas

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    Bodegas Luis Canas, Spain
    Bodegas Luis Canas  Winery Image
    Bodegas Luis Cañas is a family-owned winery that dates back to 1928, although the family has been in the grape-growing and winemaking business for more than two centuries. Today it is one of the leading wineries of Rioja Alavesa. At Luis Cañas, the vinification process starts with 222 acres of their own Tempranillo, Viura, Graciano, and Mazuelo vineyards and another 494 acres controlled by their regular grape suppliers. The vineyards are divided into 815 separate plots of land at an altitude of 1,300 to 1,640 feet above sea level.
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    Hailed as the star red variety in Spain’s most celebrated wine region, Tempranillo from Rioja, or simply labeled, “Rioja,” produces elegant wines with complex notes of red and black fruit, crushed rock, leather, toast and tobacco, whose best examples are fully capable of decades of improvement in the cellar.

    Rioja wines are typically a blend of fruit from its three sub-regions: Rioja Alta, Rioja Alavesa and Rioja Oriental, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta and Alavesa, at the highest elevations, are considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier, Rioja Oriental, produce wines with deep color, great body and richness.

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    AUT11LCRIOJARESV_2011 Item# 158789

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