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Bodegas Jimenez Landi Sotorrondero 2008

Other Red Blends from Spain
  • RP93
0% ABV
  • RP90
  • RP92
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0% ABV

Winemaker Notes

This wine is made from 60% Syrah and 40% Grenache farmed from organic vineyards in Mentrida.

Critical Acclaim

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RP 93
Robert Parker's Wine Advocate
The entry level 2008 Sotorrondero is a blend of 85% Syrah and 15% Garnacha aged for 10 months in 300 and 500-liter French oak. Purple-colored with an ethereal, sexy perfume of smoke, black raspberry, blueberry, bacon, and incense reminiscent of top-level Cote-Rotie, on the palate it is opulent, velvety-textured, and already complex. It has enough structure to evolve for 2-3 years and will drink well for a decade. This hedonist’s delight is an incredible value.
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Bodegas Jimenez Landi

Bodegas Jimenez Landi

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Bodegas Jimenez Landi, Spain
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José Benavides Jiménez-Landi and Daniel Gómez Jiménez-Landi were raised among concrete tanks and old press machines. At the age of 27 they both decided to dedicate their lives exclusively to wine, and in 2004 they restored the old winery introducing new technologies and machinery with the single target of producing maximum possible quality, based in respect to environment and tradition.

The small estate is located in Méntrida and is in an old typical Toledana house where the oldest part, the cave, dates to the 16th century and was used by their ancestors to elaborate wine in clay vats. With romantic 16th century gardens, the estate has always been linked to the family, and the family always linked to winemaking and viticulture.

Known for bold reds, crisp whites and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place primary emphasis on its own native grapes. Though the country’s climate is diverse, it is generally hot and dry. In the center of the country lies a vast, arid plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought.

Rioja is Spain’s best-known region, where earthy, age-worthy reds are made from Tempranillo and Garnacha (Grenache). Rioja also produces rich, nutty whites from the local Viura grape.

Ribera del Duero is gaining ground with its single varietal Tempranillo wines, recognized for their concentration of fruit and opulence. Priorat, a sub-region of Catalonia, specializes in bold, full-bodied red blends of Garnacha (Grenache), Cariñena (Carignan), and often Syrah and Cabernet Sauvignon. Catalonia is also home to Cava, a sparkling wine made in the traditional method but from indigenous varieties. In the cool, damp northwest region of Galicia, refreshing white Albariño and Verdejo dominate.

Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez.

Other Red Blends

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

WAL465480_2008 Item# 111983