For product availability, please select your "Ship to" state above.Got it, I'll ship to California
Bodegas Godeval Godello 2016
Critical AcclaimAll Vintages
The winery is located in the surroundings of the 13th-century monastery of San Miguel of Xagoaza, in the mountains next to El Barco de Valdeorras, in the province of Orense (Galicia), in the northwest of Spain. They own 38.4 acres (16 ha) of Godello grapes, in different parcels on the hills surrounding the winery, with good exposure to midday sun. The vines are trellis trained. Average production is 6000 kg/ha, or 44 hectoliters per hectare, half of the local maximum allowed.
The vineyards are located on the mountain slopes, and are therefore in terraces. The composition of the soil is of metamorphic slate, although you could find granite in other vineyards of the appellation. Planted at 1,350-1,650 feet (450-550 m) above sea level. Bodegas Godeval was the first producer to plant on the mountain slopes in modern history. The climate is continental with a great Atlantic influence; approximately 40 inches of rain a year. The appellation is located on the banks of the Sil River, and in general, most of the vineyards have a north-to-south orientation.
Native to northwest Spain and experiencing a major revival in the last 20 years, Godello wines are typically sleek and lightly creamy in texture. Barrel fermentation and lees stirring are typical in Valdeorras, Spain where the grape comes from. These winemaking techniques make the most of Godello's inherent structure and help bring out its lovely floral character. Aromas of honeysuckle blossom and bright citrus flavors such as Meyer lemon, lime and kiwi are common. DNA profiling says that Spain’s Godello is actually identical to the Portugese grape variety Gouveio, which grows throughout the Douro and Dão (where it used to mistakenly be called Verdelho). If you are new to this grape and need a reference point, it could be likened to Chenin blanc in aroma, texture and flavors. Try it with lobster, King Crab, or rich seafood pasta dishes.