Processing Your Order...

Search for ""

New Customers Save $20 off $100+* with code FEBNEW20

New Customers Save $20* with code FEBNEW20

*New customers only. One-time use per customer. Order must be placed by 2/28/2018. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California

Bodegas Fernandez Rivera Dehesa La Granja 2004

Tempranillo from Spain
  • RP92
14% ABV
  • RP90
All Vintages
Ships Tue, Feb 27
Limit 0 bottles per customer
Sold in increments of 0
Currently Unavailable $19.99
Try the 2008 Vintage 17 99
25
19 99
Save $5.01 (20%)
Add to Cart
1
Limit Reached
3.7 14 Ratings
Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

3.7 14 Ratings
14% ABV

Winemaker Notes

One hundred percent Tempranillo from the Pesquera clones planted in 1998. Purity of fruit accompanies concentrated texture and weight, with excellent balance and expression enhanced by two years in bottle prior to release.

Critical Acclaim

All Vintages
RP 92
Robert Parker's Wine Advocate
The 2004 Dehesa la Granja offers similar but more expressive aromatics, is rounder and more supple on the palate, and has outstanding depth, concentration, and length. It is more forward than the 2003 but should offer a similar drinking window. It will be at its best from 2010-2020.
View More
Bodegas Fernandez Rivera

Bodegas Fernandez Rivera

View all wine
Bodegas Fernandez Rivera, Spain
2004 Dehesa La Granja
Alejandro Fernández and his wife Esperanza Rivera, having created Tinto Pesquera and Condado de Haza in their native Ribera del Duero, looked farther afield in the Spring of 1998. Offered the opportunity to acquire one of Spain's grandest agricultural estates, they purchased the rundown estate bordering the Guareña River in the province of Zamora, in the heart of one of Spain's earliest-recognized wine regions. Known during the entire 20th-century as "La Granja Valdeguareña de los Moleros" the 1800-acre ranch had been devoted to the breeding of highly regarded fighting bulls, still in operation at the time of purchase. From the 18th through 19th centuries the estate had been a regionally-dominant producer of wine, evidenced by 40,000 square feet of cellars hand-carved by 125 laborers over 17 years. During that time the local wine producing area was known throughout Spain and Europe as Tierra del Vino (Land of Wine). House and ranch compound were renovated and a modern winemaking facility installed, directly over the 17th-century cellars. Alejandro rapidly set to work reconverting the estate to wine production, with 325 acres of old-clone Tempranillo from his vineyards in Ribera del Duero planted by late 2000. As with Fernández wines in Ribera del Duero, the fully-extracted must undergoes malolactic fermentation in new oak, and a meticulous racking and aging program achieves natural clarification. The wines are bottled after two years in the barrel.

Known for bold reds, crisp whites, and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place the primary emphasis upon its own native grapes. Though the country’s climate is diverse, it is generally warm to hot. In the center of the country lies a vast, dry plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought. Because of its location on the Iberian Peninsula, many of Spain’s wine regions are located on or near the milder coast, either of the Bay of Biscay to the north, the Atlantic Ocean to the northwest, or the Mediterranean sea to the south and east. Each of these regions has its own unique soil, climate, and topography, as well as principal grape varieties.

In the cool, damp northwest region of Galicia, refreshing white Albariño and Verdejo dominate, though elsewhere the most popular wines are generally red. Rioja is Spain’s best-known region, where earthy, age-worthy reds are made from Tempranillo and Garnacha (Grenache), as well as rich, nutty whites from Viura. Ribera del Duero produces opulent, fruity, top-quality wines from almost exclusively Tempranillo. Priorat, a sub-region of Catalonia, blends Garnacha with Cariñena (Carignan) to make bold, full-bodied wines with a hint of earthiness. Catalonia is also home to Cava, a sparkling wine made in the traditional method but from indigenous varieties. Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez. Since the 1990s, international varieties like Cabernet Sauvignon, Merlot, and Sauvignon Blanc have been steadily increasing in importance in several regions.

Tempranillo

View all wine

Notoriously food-friendly with soft tannins, modest alcohol, and bright acidity, Tempranillo is the star of Spain’s Rioja and Ribera del Duero regions. It is important throughout Spain as well as in Portugal, where it is known as Tinta Roriz and is an important component of Port wines and the table wines of the Douro region that Port calls home. California, Washington, and Oregon have all had moderate success with Tempranillo, producing a riper, more fruit-forward style of wine.

In the Glass

Tempranillo is often aged in new oak for the integration of spicy, woodsy, and herbal flavors, often with hints of vanilla, coconut, and dill. The grape itself produces medium-weight reds with bright red and black fruit aromas and hints of spice, leather, and tobacco, with no shortage of flavor.

Perfect Pairings

Tempranillo’s modest, fine-grained tannins and bright acidity make it extremely food friendly, pairing with a wide variety of Spanish-inspired dishes—especially grilled lamb chops, a rich chorizo and bean stew, or paella.

Sommelier Secret

The Spanish take their oak aging requirements very seriously, especially in Rioja. There, a system is in place to indicate on the label how much time the wine has spent in both barrel and bottle before release, which is helpful to the consumer trying to determine the style of an unfamiliar wine. Rioja can range from Joven (fresh, fruity, and unoaked) to Gran Reserva (complex and oxidized from extended barrel aging), with Crianza and Reserva in between.

WWH119742_2004 Item# 105272

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now