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Bodegas El Nido El Nido 2011

Other Red Blends from Spain
  • WS94
0% ABV
  • JS93
  • WS92
  • WE93
  • RP96
  • WS91
  • RP96
  • RP97
  • RP98
  • RP99
  • RP97
  • RP96
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Winemaker Notes

The El Nido begins with cherry color in the glass. On the nose, prevalent aromas of leather, toasted bred and ripe fruits mixed with a touch of spices. It results in an intense, concentrated and complex, a little bit sophisticated and with resources to meditate on its extraordinary richness of extract and savor.

Critical Acclaim

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WS 94
Wine Spectator
This powerful and energetic red has a muscular structure that delivers rich flavors of currant, tobacco, anise, espresso and loamy earth. Finds a balance between ripe fruit and big tannins, and culminates in a smoky, spicy finish. Best from 2015 through 2025.
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Bodegas El Nido

Bodegas El Nido

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Bodegas El Nido, Spain
The Bodegas El Nido project is the result of the collaboration of the Gil Family and Chris Ringland (one of the best Australian enologists and author of Clio and El Nido) and others.

The winery is located in the Valle de La Aragona, inside the Murcia district of Jumilla and surrounding area. The vineyards are 76.8 acres of very old vaso trained Monatrell vines oriented northeast, and 28.8 acres of 30 year old Cabernet Sauvignon planted on smooth hills looking north.

Monastrell vines are planted in a foot deep layer of chalky stones over substrat a of sandy soil. Cabernet vines are planted in vineyards with chalky, stony soil over a layer of sandy soil with clay.

Known for bold reds, crisp whites and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place primary emphasis on its own native grapes. Though the country’s climate is diverse, it is generally hot and dry. In the center of the country lies a vast, arid plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought.

Rioja is Spain’s best-known region, where earthy, age-worthy reds are made from Tempranillo and Garnacha (Grenache). Rioja also produces rich, nutty whites from the local Viura grape.

Ribera del Duero is gaining ground with its single varietal Tempranillo wines, recognized for their concentration of fruit and opulence. Priorat, a sub-region of Catalonia, specializes in bold, full-bodied red blends of Garnacha (Grenache), Cariñena (Carignan), and often Syrah and Cabernet Sauvignon. Catalonia is also home to Cava, a sparkling wine made in the traditional method but from indigenous varieties. In the cool, damp northwest region of Galicia, refreshing white Albariño and Verdejo dominate.

Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez.

Other Red Blends

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

OPI76635_2011 Item# 128069