Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wine

Bodegas El Nido Clio 2011

Other Red Blends from Jumilla, Spain
  • WS91
0% ABV
  • WE92
  • RP94
  • WS92
  • RP94
  • RP95
  • RP95
  • RP97
  • WS92
  • RP96
  • WS90
  • RP93
All Vintages
Currently Unavailable $44.99
Try the
44 99
44 99
Save $0.00 (0%)
Ships Thu, Dec 20
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
0
Limit Reached
0.0 0 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

0.0 0 Ratings
0% ABV

Winemaker Notes

Dark cherry red color in the glass. Intense nose of ripe fruits and confit fruit mixed with sensations of toasted coffee and licorice which bring finesse and elegance. Strength, flesh, savory and opulence combine in the palate of this wine that little by little develops in the bottle.

Critical Acclaim

All Vintages
WS 91
Wine Spectator
Blackberry, cocoa, licorice and toast notes are rich and expressive in this thick, syrupy red. Well-integrated tannins and balsamic acidity lend structure. Exhibits good concentration, in the modern style. Monastrell and Cabernet Sauvignon. Drink now through 2021.
View More
Bodegas El Nido

Bodegas El Nido

View all wine
Bodegas El Nido, Jumilla, Spain
The Bodegas El Nido project is the result of the collaboration of the Gil Family and Chris Ringland (one of the best Australian enologists and author of Clio and El Nido) and others.

The winery is located in the Valle de La Aragona, inside the Murcia district of Jumilla and surrounding area. The vineyards are 76.8 acres of very old vaso trained Monatrell vines oriented northeast, and 28.8 acres of 30 year old Cabernet Sauvignon planted on smooth hills looking north.

Monastrell vines are planted in a foot deep layer of chalky stones over substrat a of sandy soil. Cabernet vines are planted in vineyards with chalky, stony soil over a layer of sandy soil with clay.

Famous for the robust and earthy, black-fruit dominated, Monastrell (known as Mourvedre in France), Jumilla is an arid and hot region in southeastern Spain. Its vine yields tend to be torturously low but this can create wines of exceptional intensity and flavor. Quality combined with accessible price points give the region great recognition on international markets far and wide.

The reds from Jumilla are heady and spicy, packed with fruit and show aromas of dried licorice and herbs. If you like Syrah, Grenache or Pinot noir, a red wine from Jumilla would be a perfect next choice!

Other Red Blends

View all wine

With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

OPI76629_2011 Item# 127649