Bodegas El Nido Clio 2005 Front Label
Bodegas El Nido Clio 2005 Front LabelBodegas El Nido Clio 2005 Front Bottle ShotBodegas El Nido Clio 2005 Back Bottle Shot

Bodegas El Nido Clio 2005

  • RP95
750ML / 0% ABV
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4.7 8 Ratings
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4.7 8 Ratings
750ML / 0% ABV

Winemaker Notes

"Inky purple. Vibrant red and dark berries on the nose, with sexy vanillin oak, Asian spices, fresh flowers and bright minerality. A silky, graceful midweight, displaying vivid raspberry and blackberry flavors and slow-building tannic grip. More tangy than the 2004, and at least as elegant, finishing with outstanding clarity and persistence."
-Vinous

Critical Acclaim

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RP 95
Robert Parker's Wine Advocate
The 2005 Clio, composed of 70% old-vine Monastrell and 30% Cabernet Sauvignon, is opaque purple-colored with an enthralling bouquet of pain grille, spice box, violets, espresso, blueberry, and blackberry. Layered, opulent, and full-flavored, this thick wine has superb concentration and balance. It will evolve for 6-8 years and drink well through 2025.
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Bodegas El Nido

Bodegas El Nido

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Bodegas El Nido, Spain
The Bodegas El Nido project is the result of the collaboration of the Gil Family and Chris Ringland (one of the best Australian enologists and author of Clio and El Nido) and others.

The winery is located in the Valle de La Aragona, inside the Murcia district of Jumilla and surrounding area. The vineyards are 76.8 acres of very old vaso trained Monatrell vines oriented northeast, and 28.8 acres of 30 year old Cabernet Sauvignon planted on smooth hills looking north.

Monastrell vines are planted in a foot deep layer of chalky stones over substrat a of sandy soil. Cabernet vines are planted in vineyards with chalky, stony soil over a layer of sandy soil with clay.

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Spanish red wine is known for being bold, heady, rustic and age-worthy, Spain is truly a one-of-a-kind wine-producing nation. A great majority of the country is hot, arid and drought-ridden, and since irrigation has only been recently introduced and (controversially) accepted, viticulture has sustained—and flourished—only through a great understanding of Spain’s particular conditions. Large spacing between vines allows each enough resources to survive and as a result, the country has the most acreage under vine compared to any other country, but is usually third in production.

Of the Spanish red wines, the most planted and respected grape variety is Tempranillo, the star of Spain’s Rioja and Ribera del Duero regions. Priorat specializes in bold red blends, Jumilla has gained global recognition for its single varietal Monastrell and Utiel-Requena has garnered recent attention for its reds made of Bobal.

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STCES046X2005_2005 Item# 93727

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