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Bodegas El Nido Clio 2004

Other Red Blends from Spain
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0% ABV
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Winemaker Notes

Blend: 70% Monastrell (from 63-year-old vines) and 30% Cabernet Sauvignon

Critical Acclaim

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RP 97
Robert Parker's Wine Advocate
The consulting winemaker at Bodegas El Nido is Chris Ringland of Barossa Valley fame. The 2004 Clio is 30% Cabernet Sauvignon and 70% Monastrell (from 63-year-old vines) which received malolactic fermentation in new oak followed by 26 months of aging in new French and American barriques. A glass-coating opaque purple, it exhibits a sensational nose of earth, mushroom, leather, blueberry, and blackberry jam. On the palate the wine is supple-textured, complex, with vibrant flavors of spicy blue and black fruits and a big-time WOW factor. This is a totally hedonistic effort with exceptional length and balance. It is remarkably light on its feet for such a powerful wine
WS 92
Wine Spectator
Ripe, fresh fruit flavors of black cherry and boysenberry mingle with toast and sweet vanilla notes from oak in this modern red. Has well-integrated tannins and lively acidity, with a lip-smacking finish. Monastrell (Mourvèdre) and Cabernet Sauvignon.
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Bodegas El Nido

Bodegas El Nido

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Bodegas El Nido, Spain
2004 Clio
The Bodegas El Nido project is the result of the collaboration of the Gil Family and Chris Ringland (one of the best Australian enologists and author of Clio and El Nido) and others.

The winery is located in the Valle de La Aragona, inside the Murcia district of Jumilla and surrounding area. The vineyards are 76.8 acres of very old vaso trained Monatrell vines oriented northeast, and 28.8 acres of 30 year old Cabernet Sauvignon planted on smooth hills looking north.

Monastrell vines are planted in a foot deep layer of chalky stones over substrat a of sandy soil. Cabernet vines are planted in vineyards with chalky, stony soil over a layer of sandy soil with clay.

ENG90336_2004 Item# 90336

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