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Bodegas Dios Baco Esnobista Moscatel Pasa

Other Dessert from Jerez, Spain
  • WE91
  • W&S90
    16% ABV
    All Vintages
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      16% ABV

      Winemaker Notes

      This sweet wine has been produced with the variety Moscatel - Chipiona, aged for years so that is has gradually adopted a bright mahogany color, accentuating also its flavor to dried fruit and raisins, as well as its unique aroma, complex and intense. A very tasty and harmonious wine ideal for afternoon snacks or evening desserts.

      Critical Acclaim

      All Vintages
      WE 91
      Wine Enthusiast
      A wine made from dried Moscatel with Sherry characteristics? This is that and more. Aromas of raisin, cinnamon, flowers and caramel are particular for dessert wines. In the mouth, this is fresh and juicy but substantive, with caramel, toffee, coffee and spice flavors running onto a long finish with toffee and chocolate notes. This is ripe and sweet but balanced and delicious.
      W&S 90
      Wine & Spirits
      Every note in this wine is sweet: candied figs, caramelized nuts, the fragrant floral scents. The texture is unctuous, the wine best enjoyed in small sips after a copious dinner.
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      Bodegas Dios Baco

      Bodegas Dios Baco

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      Bodegas Dios Baco, Jerez, Spain
      Image of winery
      The origin of our winery dates back to 1765. However, in the early twentieth century, the legendary Palomino & Vergara winery was founded by Don Juan Vergara and Don Juan Palomino. Years later, these wineries would become part of Rumasa, running successfully for more than 20 years, and then passed into the hands of the first multinational of Jerez, John Harvey & Sons Ltd.

      Finally, the company was purchased in 1992 by its current owner Don Jose Paez Morilla, founder of Bodegas Dios Baco, with the intention to return to the origins of its foundation. That is, to offer limited production, high quality, unbeatable products to the consumers.

      Our Dios Baco cellar was built in 1848, more than 150 years ago, It was part of a complex of cellars called "The Twelve Disciples" after the disciples of Christ.

      At present there are only three cellars: Bodega Baco, Bodega de la Cruz and Bodega Pio XII. The first being the most emblematic and the name given to our winery.

      Jerez-Manzanilla

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      Known more formally as Jerez de la Frontera, Jerez is a city in Andalucía in southwest Spain and the center of the Jerez region and sherry production. Sherry is a mere English corruption of the term Jerez, while in French, Jerez is written, Xérès. Manzanilla is the freshest style of sherry, naturally derived from the seaside town of Sanlúcar de Barrameda.

      Other Dessert

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      Apart from the classics, we find many regional gems of different styles.

      Late harvest wines are probably the easiest to understand. Grapes are picked so late that the sugars build up and residual sugar remains after the fermentation process. Ice wine, a style founded in Germany and there referred to as eiswein, is an extreme late harvest wine, produced from grapes frozen on the vine, and pressed while still frozen, resulting in a higher concentration of sugar. It is becoming a specialty of Canada as well, where it takes on the English name of ice wine.

      Vin Santo, literally “holy wine,” is a Tuscan sweet wine made from drying the local white grapes Trebbiano Toscano and Malvasia in the winery and not pressing until somewhere between November and March.

      Rutherglen is an historic wine region in northeast Victoria, Australia, famous for its fortified Topaque and Muscat with complex tawny characteristics.

      YNG52320_0 Item# 143752