Bodegas Cepa 21 Ribera del Duero 2019
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Spectator
Wine -
Suckling
James
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
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Wine Spectator
Medium- to full-bodied, fresh and balanced, this has an earthy hint on the nose that underscores the palate's ripe black cherry and blackberry fruit, crushed eucalyptus and mocha flavors, with sculpted tannins firming the finish. Drink now
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James Suckling
Blackberries, cloves, bark and dried thyme. Full-bodied with tight and chewy tannins. Structured, with an elegant finish. Better give it a year or two to allow it to settle more. Drink from 2024.
Other Vintages
2017-
Spectator
Wine
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Parker
Robert
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Spectator
Wine -
Suckling
James
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Suckling
James -
Spectator
Wine -
Parker
Robert
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Spectator
Wine -
Panel
Tasting -
Parker
Robert
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Parker
Robert -
Enthusiast
Wine -
Spirits
Wine &
Bodegas Cepa21 was born in 2002 from the passion, heritage and know-how of the third generation of the Moro family. The vineyards are found in a northern orientation valley with a colder terroir from where the Family started planting vineyards.
Located in Castrillo de Duero, a village of Valladolid in the heart of the Ribera del Duero region, the area is known as the “The Golden Mile” because of Its Terroir combining extreme climate conditions, varied soils and orography of the valley.
The Winery has 50 hectares grafted with the pure clone of Tempranillo (Tinto Fino) from the oldest vineyards that the Family planted.
The Family aims to produce wines that respect the terroir and the variety, that are characterized by the intensity and the structure, but also by the freshness and finesse. There is a more modern focus on winemaking, showing more the fruit characteristics. To do this, each wine comes from different vineyards, where Hito is produced out of vineyards in the foothills of the valley, at 2,400 feet, Cepa 21 from vineyards in the middle of the slope, at 2,700 feet. Malabrigo and Horcajo come from two vineyards in the high plateau at 3,000 feet. The wines are vinified according to the parcels to show the terroir potential.