Bodegas Cepa 21 Ribera del Duero 2019

Tempranillo
  • 91 Wine
    Spectator
  • 91 James
    Suckling
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Bodegas Cepa 21 Ribera del Duero 2019  Front Bottle Shot
Bodegas Cepa 21 Ribera del Duero 2019  Front Bottle Shot Bodegas Cepa 21 Ribera del Duero 2019  Front Label

Product Details


Varietal

Producer

Vintage
2019

Size
750ML

ABV
15%

Your Rating

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Somm Note

Winemaker Notes

This color of this wine is a very deep, clean and bright cherry-red. Tempranillo aromas and red and black fruit are prominent in its intense but balanced bouquet. Barrel aging that respects the raw material brings out attractive spiced notes. It shows great elegance and intensity on the palate, medium-body, and a long and persistent aftertaste.

Professional Ratings

  • 91

    Medium- to full-bodied, fresh and balanced, this has an earthy hint on the nose that underscores the palate's ripe black cherry and blackberry fruit, crushed eucalyptus and mocha flavors, with sculpted tannins firming the finish. Drink now

  • 91
    Blackberries, cloves, bark and dried thyme. Full-bodied with tight and chewy tannins. Structured, with an elegant finish. Better give it a year or two to allow it to settle more. Drink from 2024.

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Bodegas Cepa 21

Bodegas Cepa 21

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Bodegas Cepa 21, Spain
Bodegas Cepa 21 Winery Video

Bodegas Cepa21 was born in 2002 from the passion, heritage and know-how of the third generation of the Moro family. The vineyards are found in a northern orientation valley with a colder terroir from where the Family started planting vineyards.

Located in Castrillo de Duero, a village of Valladolid in the heart of the Ribera del Duero region, the area is known as the “The Golden Mile” because of Its Terroir combining extreme climate conditions, varied soils and orography of the valley.

The Winery has 50 hectares grafted with the pure clone of Tempranillo (Tinto Fino) from the oldest vineyards that the Family planted.

The Family aims to produce wines that respect the terroir and the variety, that are characterized by the intensity and the structure, but also by the freshness and finesse. There is a more modern focus on winemaking, showing more the fruit characteristics. To do this, each wine comes from different vineyards, where Hito is produced out of vineyards in the foothills of the valley, at 2,400 feet, Cepa 21 from vineyards in the middle of the slope, at 2,700 feet. Malabrigo and Horcajo come from two vineyards in the high plateau at 3,000 feet. The wines are vinified according to the parcels to show the terroir potential.


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SKRESCPA0119_2019 Item# 1192925

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