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Bodegas Carchelo C 2010

Other Red Blends from Jumilla, Spain
  • ST89
  • WE89
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Winemaker Notes

The three varieties that make up this wine (40% Monastrell, 40% Syrah, and 20% Cabernet Sauvignon) come together to shape a well structured, concentrated, and intensely aromatic blend. Good structure, mouth filling, powerful, black fruit and spiciness from Syrah, juicy and fresh.

Critical Acclaim

ST 89
International Wine Cellar

(40% each of monastrell and syrah, with 20% cabernet sauvignon): Bright purple. Smoky aromas of cherry-vanilla and cassis, with a spicy quality that gains strength with air. Juicy and broad on entry, then firmer in the mid-palate, offering sweet black and blue fruit flavors lifted by tangy acidity. Still quite primary and in need of some bottle age. Finishes sappy, spicy and nicely persistent.
89(+?)Points

WE 89
Wine Enthusiast

Focused and fresh, this has aromas of berry and integrated citrus. It feels rubbery and lush, with acidic cut and roasted flavors of plum, blackberry and leather. It finishes mildly roasted and earthy, with a leathery lasting impression.

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Bodegas Carchelo

Bodegas Carchelo

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Bodegas Carchelo, , Spain
Bodegas Carchelo
Bodegas Carchelo dates from the early 1980s and pioneering efforts to modernize viticulture in what had been a backwater viticultural region. Founding partner Juan Sierva's nearly 700 acres of prime vineyards are widely distributed in the region, at widely varying altitudes and exposures. Varieties grown feature Monastrell (in France Mourvèdre, both ungrafted head-pruned and wire-trained vineyards) plus Syrah, Tempranillo, Cabernet Sauvignon and Merlot.

Napa Valley

Cabernet Sauvignon

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The Napa Valley and Cabernet Sauvignon are so intrinsically linked...

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The Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

CAR39739_2010 Item# 113373

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