A suave and impressively styled wine. Ripe, pristine dark cherries and chocolate on the nose lead into a carefully crafted luxuriously flavored palate. Complex and elegant with notes of herbs and spice. Fine tannins and understated oak.
Blend: 70% Tempranillo, 15% Graciano, 10% Garnacha,5% Viura
Bodegas Bhilar is a boutique winery located in Elvillar, Rioja Alavesa, run by husband and wife team, David Sampedro and Melanie Hickman. Their goal is to make terroir-driven wines with soul, respect the land, work only with indigenous grapes, and to share their unique wines with good people with positive energy.
In the year 1999, David started learning about the biodynamic philosophy and changed how he cared for his vineyards. First, he converted to organic farming and then began following tenants to recover the harmony between man, earth, vines, and cosmos. In 2014, tractors were eliminated and horses were brought back to farm the vineyards.
The winemaker and viticultor, David Sampedro Gil, grew up in the same vineyards he works today. While earning his masters in enology, David started his career working in some of the larger wineries in Rioja. There, he realized that great wines are made in the vineyard. A realization that changed his path in life, he returned to his vineyards and started new projects reflecting his personal winemaking philosophy; unique wines that reflect a sense of place, sustainable agriculture, and minimal intervention in the winery.
Hailed as the star red variety in Spain’s most celebrated wine region, Tempranillo from Rioja, or simply labeled, “Rioja,” produces elegant wines with complex notes of red and black fruit, crushed rock, leather, toast and tobacco, whose best examples are fully capable of decades of improvement in the cellar.
Rioja wines are typically a blend of fruit from its three sub-regions: Rioja Alta, Rioja Alavesa and Rioja Oriental, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta and Alavesa, at the highest elevations, are considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier, Rioja Oriental, produce wines with deep color, great body and richness.