Bodegas Beronia Rioja Reserva 2014
Critical AcclaimAll Vintages
Good, linear backbone to this red with ripe-fruit, cedar and toasted-oak character and a flavorful finish. Drink or hold.
Red berry fruit vibrancy with restrained spicy character providing complexity on the nose. The palate is juicy and has mostly velvety structure.
Berry and plum aromas come with ample oak and touches of smoke and char. The palate brings flavors of plum, blackberry and vanilla lifted by bright acidity, with an extended mocha finish.
The grapes used at Beronia come from vineyards from within a tenmile radius of the cellars, ensuring that only the highest quality grapes enter the winery. A close relationship is maintained with the 150 vinegrowers who supply the grapes, guaranteeing that only the best quality grapes are selected and that the process is done so in the most natural way. Our technical experts frequently visit the estates to ensure that the use of fertilisers and chemicals are kept to a minimum. It is our priority to maintain healthy and high quality grapes.
Beronia, true to its tradition, produces a classic line of fi ne and well-balanced wines, crianza, reserva and gran reserva. In addition to these two white wines, a young Viura and a barrel fermented Viura. However they satisfy their innovative and avant-garde side with an interesting range of single variety wines, special production Tempranillo and Beronia Mazuelo reserva, making them the only winery in Rioja to produce a reserve wine from the Mazuelo grape.
Hailed as the star red variety in Spain’s most celebrated wine region, Tempranillo from Rioja, or simply labeled, “Rioja,” produces elegant wines with complex notes of red and black fruit, crushed rock, leather, toast and tobacco, whose best examples are fully capable of decades of improvement in the cellar.
Rioja wines are typically a blend of fruit from its three sub-regions: Rioja Alta, Rioja Alavesa and Rioja Oriental, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta and Alavesa, at the highest elevations, are considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier, Rioja Oriental, produce wines with deep color, great body and richness.