Bodegas Beronia Rioja Reserva 2005 Front Label
Bodegas Beronia Rioja Reserva 2005 Front Label

Bodegas Beronia Rioja Reserva 2005

  • WS91
  • WE90
750ML / 13.5% ABV
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3.6 7 Ratings
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3.6 7 Ratings
750ML / 13.5% ABV

Winemaker Notes

#52 Wine Spectator Top 100 of 2010

90% Tempranillo, 6% Mazuelo, 4% Graciano.

Dense bright cherry color. Atrractive and intense nose where aromas of red fruits stand out with notes of bakery and fine wood. Very full in the mouth, fresh and fruity with sweet and powerful tannins. A reserve that will improve with time.

Critical Acclaim

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WS 91
Wine Spectator
This sleek red shows currant, licorice and smoke flavors in a racy texture, with light, firm tannins and bright orange peel acidity. Offers drive and elegance. Drink now through 2014
WE 90
Wine Enthusiast
Aromas of leather, smoked meats, charred oak and lacquer are not for the weak, while the mouthfeel is firm, deep and just right. Juicy and bright in terms of flavors, with black cherry, vanilla and coconut. Toasty and alert on the finish, but with smacking tannins. Drinkable now and good for another four or five years.
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Bodegas Beronia

Bodegas Beronia

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Bodegas Beronia, Spain
Bodegas Beronia Winery Video
Beronia is renowned for its Rioja Alta vineyards, its gastronomic origins and its innovative barrel program. The Rioja region is subdivided into three areas, Rioja Alta, Rioja Baja and Rioja Alavesa; Beronia is located in Ollauri, at the heart of Rioja Alta, with the highest elevation of the three areas. The area is influenced by both the Atlantic and Mediterranean and has a mix of clay and chalky soils.

Beronia wines are defined by the region and the soils in which the vines are grown, and its name is linked to the history of the area. During the 3rd Century BC the region, known today as La Rioja Alta, was inhabited by the ‘berones’, a Celtic tribe who called the area ‘Beronia’.

The winery was founded in 1973 by a group of friends from the Basque country who wanted the best wine to accompany their gastronomic get-togethers (called Txoko in their native Basque). The winery was acquired by Gonzalez Byass in 1982, while some of the original founders still visit the winery to dine as they have done for decades.

The winery is surrounded by 20 hectares of own vineyards. The technical team at Beronia also control 870 hectares of vineyards within a 10km radius of the winery, enabling them to exercise optimum control over the quality. Beronia’s blend is led by Tempranillo, and complemented by Graciano, Garnacha, Mazuelo and Viura. Sustainable agriculture is practiced at every level with certain vineyards certified organic.

The role of oak is key to the Beronia style. The winemaker and his team are constantly studying how the wines react to different levels of toasting and types of wood. These experiments have led to Beronia’s pioneering development of mixed barrels; produced from American oak staves and French oak tops.

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Hailed as the star red variety in Spain’s most celebrated wine region, Tempranillo from Rioja, or simply labeled, “Rioja,” produces elegant wines with complex notes of red and black fruit, crushed rock, leather, toast and tobacco, whose best examples are fully capable of decades of improvement in the cellar.

Rioja wines are typically a blend of fruit from its three sub-regions: Rioja Alta, Rioja Alavesa and Rioja Oriental, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta and Alavesa, at the highest elevations, are considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier, Rioja Oriental, produce wines with deep color, great body and richness.

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HNYBEORES05C_2005 Item# 107144

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