Winemaker Notes
From the slopes of Sierra de Cantabria, Macán Clásico is deeply rooted in the territory, in Rioja's Sonsierra, an area with centuries of winemaking tradition, wisdom and culture. Deep and complex, it reflects the freshness, fruitiness, liveliness and finesse of this terroir.
The 2021 vintage was outstanding: healthy, fresh and very juicy grapes with crisp skins. For the second year running, we made a field blend with Garnacha grapes.
This exceptional vintage, combined with the greater expertise of the technical team, makes this Macán Clásico 2021 the best to date. With a well-defined style, it is lively, fresh and classy.
Professional Ratings
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Jeb Dunnuck
From the sister property of Vega Sicilia in Rioja, a partnership between the Alvarez and Rothschild families, the 2021 Macan Clasico has unrelenting freshness and is gorgeously aromatic. The vintage conditions were perfect and the wines able to achieve exceptional quality. Here, the Tempranillo is joined by 3% Garnacha, which provides additional brightness to juicy layers of red berry, cigar, and dried herb, with a foundation of supple tannins. Medium-bodied, the oak is well-integrated, interweaving the lilting spice and toast notes from a combination of French and American barrels that aged the wine for 14-16 months. With a long, silky, and finessed finish, it’s drinking perfectly now. Continue to enjoy over the next 10-15 years.
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Robert Parker's Wine Advocate
The 2021 Macán Clásico comes from a fantastic year in Rioja; it was the second vintage where they used some Garnacha (maybe 5% this year, they are increasing slowly). It was harvested at the same time as Tempranillo and adds freshness. It was a year of above-average rain, a mild spring and some hail in mid-June that affected seven hectares of vines but didn't touch the rest. The weather was stable during the harvest, with mild temperatures. The wine has a moderate 14% alcohol with a pH of 3.7 and 4.7 grams of acidity. Fifty percent of the volume was inoculated with their native yeast, and fermentation was in stainless steel. Forty percent of the wine matured in new French oak barrels, 30% in used French oak, 5% in American oak and the remaining 25% was kept in stainless steel. It has an herbal twist and a more Atlantic character, reflecting a cooler (less warm) vintage. It's fine-grained, textured and chalky, with very fine tannins and great balance. This is a production of 222,532 bottles, 2,001 magnums and some larger formats. It was bottled in August 2023.
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Decanter
Beautiful take on modern Rioja with great purity of fruit (led by red plum, cranberry and red cherry) and a lively acid line supporting the fine, savoury tannins. The latter are lined with dried mountain herbs and lightly sprinkled with white pepper. Pretty, hovering notes of dried violets and rose.
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Wine Spectator
An elegant red, with a warm and inviting range of cherry, plum and mulberry fruit flavors enmeshed with refined, limber tannins. Theres a floral edge, with hints of violet and lavender, but also accents of dark chocolate, smoked paprika, iron and earth that add complexity through the long, creamy finish. Drink now through 2035. 18,907 cases made, 300 cases imported.
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Vinous
The 2021 Macán Clásico from Rioja Alavesa is a field blend that includes a portion of Garnacha. Aging provided a mild frame, while fresh cherry, sour cherry and plum lead the aromatic profile, followed by floral hints in the background. Supple and balanced, the oak recedes on the palate, giving way to vanilla notes on the finish.
Hailed as the star red variety in Spain’s most celebrated wine region, Tempranillo from Rioja, or simply labeled, “Rioja,” produces elegant wines with complex notes of red and black fruit, crushed rock, leather, toast and tobacco, whose best examples are fully capable of decades of improvement in the cellar.
Rioja wines are typically a blend of fruit from its three sub-regions: Rioja Alta, Rioja Alavesa and Rioja Oriental, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta and Alavesa, at the highest elevations, are considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier, Rioja Oriental, produce wines with deep color, great body and richness.