Bodegas Avancia Valdeorras Mencia 2014 Front Label
Bodegas Avancia Valdeorras Mencia 2014 Front LabelBodegas Avancia Valdeorras Mencia 2014 Front Bottle Shot

Bodegas Avancia Valdeorras Mencia 2014

  • WS91
  • WE90
750ML / 14% ABV
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4.7 7 Ratings
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4.7 7 Ratings
750ML / 14% ABV

Winemaker Notes

Sourced from a single vineyard planted in 1904, this wine is the purest expression of the Mencia variety – a wine created by theEarth and brought to your glass with minimal intervention in thevineyard and cellar. The Aeiroá vineyard is one of the most unique in Valdeorras. Planted in pure slate soils on the steep, inclined slopes overlooking the Sil River, this vineyard creates a darker, more intense expression of Mencía than what is typically found in Valdeorras.

Critical Acclaim

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WS 91
Wine Spectator
Garrigue and floral notes frame cherry and berry flavors in this aromatic red. Features a modest structure but good intensity, with a floral and spicy finish. Graceful. Drink now through 2020.
WE 90
Wine Enthusiast
Aromas of sweet oak and maple announce that this Mencía received generous barrel treatment. Supple in feel, this tastes of oaky plum and raspberry along with a dash of salt. Jammy berry notes and a hint of Graham cracker rise up on the finish. Drink through 2019.
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Bodegas Avancia

Bodegas Avancia

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Bodegas Avancia, Spain
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Bodegas Avancia lies snuggled in the slate dominant mountainsides of Valdeorras, high above the Sil River. Named for the extensive gold mining that the Romans conducted in this area, (Val-de-Oras roughly translates to Valley-of-Gold in Latin) Valdeorras is home to the finest terroir for growing two of Spain’s most important indigenous grapes – Godello and Mencía.

Jorge was the first broker to introduce Godello into the United States, and for many years, was the only merchant offering a wine made from this unique grape. Jorge always dreamed of having his own Godello project, and Bodegas Avancia is the result of this dream. Bodegas Avancia produces the finest Godello wines in all of Spain.

In 2016, Robert Parker, Jr. stated “One of my favorite wineries in Spain is Bodegas Avancia. This is a small estate of roughly 23 acres, dry farmed (a characteristic of all of the selections of Jorge Ordóñez), with organic viticulture. Their specialty is working with the Godello grape, which may well be Spain’s finest indigenous white grape. It has the texture of a Chardonnay, but with crisp, mineral and floral notes in its aromatics. Avancia is certainly the top producer of this intriguing and delicious dry white.” Jorge also selected D.O. Valdeorras due to its unique conditions for growing Mencía, Galicia’s most important red grape. The combination of slate soils, high altitudes, old vines, and warmer climate compared to the rest of Galicia provide Valdeorras with the best terroir for growing Mencía.

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Just to the south of Bierzo, the steeply terraced Valdeorras region is a respected source of both red and white wines. Garnacha Tintorera (Alicante Bouschet) and Mencía are the principal red varieties while Godello and Palomino compose the majority of this region's whites.

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Primarily found in the Bierzo, Ribeira Sacra and Valdeorras regions of Spain and in the Dão of Portugal (where it is called Jaen), Mencia is an early ripening, low acid grape that can produce wines of great concentration, complexity and ageability. And yet Mencia once suffered from a poor reputation and deemed capable of producing simple and light red wines. Post-phylloxera growers would grow this variety on low, fertile plains, which produced high yields and uncomplicated finished wines. Somm Secret—The recent rediscovery of the ancient, abandoned vines planted on rugged hillsides of deep schist has unveiled the potential of Mencia and added discredit to its old reputation.

STC591567_2014 Item# 165817

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