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Bodegas Avancia Valdeorras Mencia 2014

Other Red Wine from Valdeorras, Spain
  • WS91
  • WE90
14% ABV
  • WS91
  • RP92
  • RP92
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14% ABV

Winemaker Notes

Sourced from a single vineyard planted in 1904, this wine is the purest expression of the Mencia variety – a wine created by theEarth and brought to your glass with minimal intervention in thevineyard and cellar. The Aeiroá vineyard is one of the most unique in Valdeorras. Planted in pure slate soils on the steep, inclined slopes overlooking the Sil River, this vineyard creates a darker, more intense expression of Mencía than what is typically found in Valdeorras.

Critical Acclaim

All Vintages
WS 91
Wine Spectator
Garrigue and floral notes frame cherry and berry flavors in this aromatic red. Features a modest structure but good intensity, with a floral and spicy finish. Graceful. Drink now through 2020.
WE 90
Wine Enthusiast
Aromas of sweet oak and maple announce that this Mencía received generous barrel treatment. Supple in feel, this tastes of oaky plum and raspberry along with a dash of salt. Jammy berry notes and a hint of Graham cracker rise up on the finish. Drink through 2019.
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Bodegas Avancia

Bodegas Avancia

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Bodegas Avancia, Valdeorras, Spain
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Bodegas Avancia lies snuggled in the slate dominant mountainsides of Valdeorras, high above the Sil River. Named for the extensive gold mining that the Romans conducted in this area, (Val-de-Oras roughly translates to Valley-of-Gold in Latin) Valdeorras is home to the finest terroir for growing two of Spain’s most important indigenous grapes – Godello and Mencía.

Jorge was the first broker to introduce Godello into the United States, and for many years, was the only merchant offering a wine made from this unique grape. Jorge always dreamed of having his own Godello project, and Bodegas Avancia is the result of this dream. Bodegas Avancia produces the finest Godello wines in all of Spain.

In 2016, Robert Parker, Jr. stated “One of my favorite wineries in Spain is Bodegas Avancia. This is a small estate of roughly 23 acres, dry farmed (a characteristic of all of the selections of Jorge Ordóñez), with organic viticulture. Their specialty is working with the Godello grape, which may well be Spain’s finest indigenous white grape. It has the texture of a Chardonnay, but with crisp, mineral and floral notes in its aromatics. Avancia is certainly the top producer of this intriguing and delicious dry white.” Jorge also selected D.O. Valdeorras due to its unique conditions for growing Mencía, Galicia’s most important red grape. The combination of slate soils, high altitudes, old vines, and warmer climate compared to the rest of Galicia provide Valdeorras with the best terroir for growing Mencía.

Valdeorras

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Just to the south of Bierzo, the steeply terraced Valdeorras region is a respected source of both red and white wines. Garnacha Tintorera (Alicante Bouschet) and Mencía are the principal red varieties while Godello and Palomino compose the majority of this region's whites.

Other Red Wine

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Beyond the usual suspects, there are hundreds of red grape varieties grown throughout the world. Some are indigenous specialties capable of producing excellent single varietal wines, while others are better suited for use as blending grapes. Each has its own distinct viticultural characteristics, as well as aroma and flavor profiles, offering much to be discovered by the curious wine lover. In particular, Portugal and Italy are known for having a multitude of unique varieties but they can really be found in any region.

EPC37766_2014 Item# 165817