Bodegas Aragonesas Fagus Coto de Hayas Garnacha 2017  Front Label
Bodegas Aragonesas Fagus Coto de Hayas Garnacha 2017  Front LabelBodegas Aragonesas Fagus Coto de Hayas Garnacha 2017  Front Bottle Shot

Bodegas Aragonesas Fagus Coto de Hayas Garnacha 2017

  • RP89
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Intense cherry red color with ruby hues. Very clean and brilliant. Powerful but elegant aroma with very mature red fruit qualities, with spicy and vanilla notes from the “crianza” in French oak casks. Perfectly balanced with a good volume, on the palate its generous, harmonious and sumptuous, filled with red fruits and so, sweet tannins from the French oak barrels.

Critical Acclaim

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RP 89
Robert Parker's Wine Advocate
The generously oaked 2017 Fagus de Coto de Hayas has a more international profile, as it's ripe and produced in a more international style, nicely crafted but way too oaky for my tastes. The nose is quite showy, and many people will like it. I could tolerate it, but my main concern is the charred flavors in the finish that last a long time, so all you're thinking about is toasted oak, not fruit, not Garnacha. Apparently, it was put in new barriques. For fans of oaky reds.
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Bodegas Aragonesas

Bodegas Aragonesas

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Bodegas Aragonesas, Spain
Bodegas Aragonesas Winery Image
Bodegas Aragonesas is part of the Campo de Borja appellation, its vineyards located in the foothills of the Iberian Mountain Range, in the northern part of the province of Zaragoza. All this area, which includes the Iberian Mountain Range foothills and the high valley of the Ebro river is a privileged area for growing vineyards, both for the quality of the soil and its climate.

The Bodegas Aragonesas vineyards occupy an area of 3,500 hectares, with a height of between 450 and 500 metres. This area, cultivated by wine growers from the towns of Magallón and Fuendejalón, produces 12 million kilograms of grapes, with a predominance of the Garnacha variety. This is the best asset of Bodegas Aragonesas: this combination of plots makes up for something absolutely unique in terms of the age and quantity of vines put together under the same project. The fermentations and aging are carried out in a large wine cellar with capacity for 1.5 million litres a year, 65% of the entire Campo de Borja production.

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Spanish

Red Wine

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Spanish red wine is known for being bold, heady, rustic and age-worthy, Spain is truly a one-of-a-kind wine-producing nation. A great majority of the country is hot, arid and drought-ridden, and since irrigation has only been recently introduced and (controversially) accepted, viticulture has sustained—and flourished—only through a great understanding of Spain’s particular conditions. Large spacing between vines allows each enough resources to survive and as a result, the country has the most acreage under vine compared to any other country, but is usually third in production.

Of the Spanish red wines, the most planted and respected grape variety is Tempranillo, the star of Spain’s Rioja and Ribera del Duero regions. Priorat specializes in bold red blends, Jumilla has gained global recognition for its single varietal Monastrell and Utiel-Requena has garnered recent attention for its reds made of Bobal.

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ANSCOTFG17_2017 Item# 712013

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