Bodega Vina Nora Albarino 2021
It is a bright, straw-yellow color wine with green shades. It has a high aromatic intensity, where the great complexity of aromas and sensations stand out. Fruity, with notes of pear and white flowers, such as honeysuckle. The varietal aromas of the Albariño variety and the mineral character of the soil are emphasized in this wine. On the palate, it is a well-structured, full-bodied and elegant wine where the signs of a good evolution in the bottle can be tasted.
This wine is made in a slightly off-dry style.
It can accompany any type of crustacean, oysters, razor clams, fish, Japanese cuisine and soft cheeses.
Alistair Gardner, an enologist from New Zealand creates Nora from the native Albariño grape using the most modern wine making technology to coax the greatest expression of the varietal and terroir upon which it is grown into the wines.
Named after the rías, or estuarine inlets, that flow as far as 20 miles inland, Rías Baixas is an Atlantic coastal region with a cool and wet maritime climate. The entire region claims soil based on granite bedrock, but the inlets create five subregions of slightly different growing environments for its prized white grape, Albariño.
Val do Salnés on the west coast is said to be the birthplace of Albariño; it is the coolest and wettest of all of the regions. Having been named as the original subregion, today it has the most area under vine and largest number of wineries.
Ribeira do Ulla in the north and inland along the Ulla River is the newest to be included. It is actually the birthplace of the Padrón pepper!
Soutomaior is the smallest region and is tucked up in the hills at the end of the inlet called Ria de Vigo. Its soils are light and sandy over granite.
O Rosal and Condado do Tea are the farthest south in Rías Baixas and their vineyards actually cover the northern slopes of the Miño River, facing the Vinho Verde region in Portugal on its southern bank.
Albariño gives this region its fame and covers 90% of the area under vine. Caiño blanco, Treixadura and Loureira as well as occasionally Torrontés and Godello are permitted in small amounts in blends with Albariño. Red grapes are not very popular but Mencía, Espadeiro and Caiño Tinto are permitted and grown.
Bright and aromatic with distinctive floral and fruity characteristics, Albariño has enjoyed a surge in popularity and an increase in plantings over the last couple of decades. Thick skins allow it to withstand the humid conditions of its homeland, Rías Baixas, Spain, free of malady, and produce a weighty but fresh white. Somm Secret—Albariño claims dual citizenship in Spain and Portugal. Under the name Alvarinho, it thrives in Portugal’s northwestern Vinho Verde region, which predictably, borders part of Spain’s Rías Baixas.