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Bodega Rejadorada Reja 2016

Tempranillo from Toro, Spain
    13.5% ABV
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    13.5% ABV

    Winemaker Notes

    Very deep purple color, fruity aroma with hints of wild and red berry fruits. Well balanced, full-bodied, fresh and round mouthfeel with lingering flavors of blackberry and raspberry.

    The freshness of this young wine perfectly pairs with pizzas, pasta and creamy or semi-cured cheeses. Positive evolution in bottle for the next 3 years.

    Blend: 85% Tinta de Toro, 15% Garnacha

    Critical Acclaim

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    Bodega Rejadorada

    Bodega Rejadorada

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    Bodega Rejadorada, Toro, Spain
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    Bodega Rejadorada was officially formed in 1999 with one objective: to extract the maximum personality from the Tinta de Toro (Tempranillo) varietal. In 2003 a new cellar was built in San Roman de Hornija in the province of Valladolid equipped with the newest technology for the elaboration, aging and bottling of wine. The wines from this terroir are the result of a long-standing tradition; these vines are un-grafted and phylloxera-free. They have been growing on the banks of the River Duero since the Roman times.

    The technical director for Rejadorada, Jose Ignacio "Chenco", is the chief oenologist for all of the bodegas within La Yunta de Castilla y Leon. He is a well respected figure in the Spanish wine industry for his vast knowledge of the Toro region, as well as his many years educating the budding stars of the Spanish wine scene at the University of Valladolid. With the pedigree of old vine fruit and sound enology, Bodega Rejadorada produces wines with great intensity and finesse. Their power and elegance have said to be similar to some of the best wines of Priorat. Rejadorada captures the true essence of the Toro region.

    Spain's remote, high elevation wine zone between the regions of Bierzo and Ribera del Duero produces intense, full-bodied reds made from Tempranillo, locally called Tinta de Toro. This local variant has adapted to the region’s climatic extremes and recognizing its potential, top producers from Ribera del Duero and Rioja have invested heavily in its vineyards.

    Tempranillo

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    Notoriously food-friendly with soft tannins, modest alcohol, and bright acidity, Tempranillo is the star of Spain’s Rioja and Ribera del Duero regions. It is important throughout Spain as well as in Portugal, where it is known as Tinta Roriz and is an important component of Port wines and the table wines of the Douro region that Port calls home. California, Washington, and Oregon have all had moderate success with Tempranillo, producing a riper, more fruit-forward style of wine.

    In the Glass

    Tempranillo is often aged in new oak for the integration of spicy, woodsy, and herbal flavors, often with hints of vanilla, coconut, and dill. The grape itself produces medium-weight reds with bright red and black fruit aromas and hints of spice, leather, and tobacco, with no shortage of flavor.

    Perfect Pairings

    Tempranillo’s modest, fine-grained tannins and bright acidity make it extremely food friendly, pairing with a wide variety of Spanish-inspired dishes—especially grilled lamb chops, a rich chorizo and bean stew, or paella.

    Sommelier Secret

    The Spanish take their oak aging requirements very seriously, especially in Rioja. There, a system is in place to indicate on the label how much time the wine has spent in both barrel and bottle before release, which is helpful to the consumer trying to determine the style of an unfamiliar wine. Rioja can range from Joven (fresh, fruity, and unoaked) to Gran Reserva (complex and oxidized from extended barrel aging), with Crianza and Reserva in between.

    REG760034716_2016 Item# 384455