Winemaker Notes
A deep red blend with rich aromas of black berries. Rich, smooth and elegant with a lingering finish given by the integration of the wine's three varietals.
Pair this wine with rich flavors like braised meats, osso bucco, mushroom sauces, and sharp, nutty cheeses.
Professional Ratings
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James Suckling
Enticing roasted spices, peppermint and cocoa powder oozing from the glass, knitting the ripe, lustrous black fruit. Rich and full-bodied, but not jammy. Good density of flavors to chew on with a solid, velvety tannin structure. Lots of verve. Lengthy finish. Serious stuff. A blend of malbec, cabernet sauvignon and merlot.
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Wine Enthusiast
A black color backed by smoky aromas of blackberry, cassis, black olive and raw oak open this burly Bordeaux-style blend. Oak-based tannins make for a palate with resiny grab, while this is packed with toasty blackberry and herbal flavors. On the finish, this simmers with heat and oak before slipping away.
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Wine Spectator
Plush at first, with refined red currant, sour cherry and tar flavors, supported by firm acidity and tannins. Bakers' chocolate notes and hints of freshly ground pepper show on the finish. Malbec, Cabernet Sauvignon and Merlot.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza, divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley, is the source of some of the country’s finest wines.
For many wine lovers, Mendoza is practically synonymous with Malbec. Originally a Bordelaise variety brought to Argentina by the French in the mid-1800s, here it found success and renown that it never knew in its homeland where a finicky climate gives mixed results. Cabernet Sauvignon, Syrah, Merlot and Pinot Noir are all widely planted here as well (and sometimes even blended with each other or Malbec). Mendoza's main white varieties include Chardonnay, Torrontés, Sauvignon Blanc and Sémillon.