Flat front label of wine
Flat front label of wine

Bodega Norton Privada 2006

  • WS92
  • RP90
  • WE90
750ML / 0% ABV
Other Vintages
  • TA94
  • WS91
  • JS95
  • W&S93
  • WS92
  • WE92
  • W&S94
  • JS93
  • WS91
  • RP91
  • WE90
  • D90
  • RP91
  • WS93
  • WW92
  • D90
  • WE93
  • WS91
  • RP90
  • WS91
  • WE91
  • WE93
  • RP91
  • WS91
  • WS92
  • WS91
  • RP91
  • WS89
  • WS90
  • RP90
  • WE91
  • WS91
All Vintages
Currently Unavailable $17.99
Try the 2016 Vintage 20 99
28
17 99
Save $10.01 (36%)
Ships Mon, Oct 21
Limit 0 bottles per customer
Sold in increments of 0
1
Limit Reached
3.2 38 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Have you tried this? Rate it now
(256 characters remaining)

3.2 38 Ratings
750ML / 0% ABV

Winemaker Notes

Significantly rich ruby red in color. Excellently complex aroma with hints of ripe fruit, spice and coffee aromas. Very good attack on the palate, unctuous and of excellent concentration

Critical Acclaim

All Vintages
WS 92
Wine Spectator
This polished Argentine red has lots of spice and fruitcake notes up front, followed by an ample core of raspberry ganache, fig bread and mocha. The long, well-rounded finish lingers with poise, despite the overall concentration. Malbec, Merlot and Cabernet Sauvignon. Drink now through 2012.
RP 90
Robert Parker's Wine Advocate
The 2006 Privada is a blend of 40% Malbec, 30% Merlot, and 30% Cabernet Sauvignon aged for 16 months in new French oak. Deep crimson-colored, it reveals a classy perfume of pain grille, mineral, pepper, vanilla, plum, cassis, and black cherry. On the palate it has layers of smooth-textured, savory black fruit, a firm structure, excellent depth, and a lengthy, pure finish. It will evolve for 2-3 years and be at its best from 2011 to 2019.
WE 90
Wine Enthusiast
Dark, smoky and meaty, with touches of moss, leather and chocolate that should knit together even better in the not-too-distant future. As stated on these pages many times, Privada, a blend of Malbec, Cabernet and Merlot, is one of those overachieving wines that will thrill novices and experts alike. In the mouth, flavors of cola, blackberry and clove are all dandy, and the finish of more clove, spice and espresso is a winner.
View More
Bodega Norton

Bodega Norton

View all products
Bodega Norton, South America
Image of winery

Astonished at the features of the place, and pushed by his visionary spirit, in 1895, an English Engineer, Mr. Edmund J. P. Norton planted the first vines importing them from France, thereby giving origin to what was the first winery in the area.

Almost 100 years later, Austrian businessman, Mr. Gernot Langes–Swarovski, travelled to Mendoza and experienced the same fascination for the region beauty, the warmth of its people, and the excellent conditions for vine growing. Supporting his decision in his intuition and in the fact that he was convinced of the high potential the vitiniculture represented in Argentina, in 1989, he acquired the Winery with the following firm aim: to make wines recognized worldwide for their quality. While executing this project, he appointed his son Michael as the person responsible for the management of the company, who, jointly with a team of local professionals started a new phase of investment, revamping and growth.

In that way, the incorporation of top-notch technology together with the knowledge and passion of people, have caused Norton to be the leading brand in exports and one of the country´s most important Wineries.

Our 5 farms have over 1200 ha fit for growing vine, 680 ha out of which are currently cultivated. Over 150 families of vineyard workers live and work there, sharing secrets and experiences from generation to generation. This knowledge and passion for the work, combined with the professionalism of our team of agricultural engineers result in products with excellence.

Image for Argentina content section
View all products

With vineyards tretching along the eastern side of the Andes Mountains from Patagonia in the south to Salta in the north, Argentina is one of the world’s largest and most dynamic wine producing countries—and most important in South America.

Since the late 20th century vineyard investments, improved winery technology and a commitment to innovation have all contributed to the country’s burgeoning image as a producer of great wines at all price points. The climate here is diverse but generally continental and agreeable, with hot, dry summers and cold snowy winters—a positive, as snow melt from the Andes Mountains is used heavily to irrigate vineyards. Grapes very rarely have any difficulty achieving full ripeness.

Argentina’s famous Mendoza region, responsible for more than 70% of Argentina’s wine production, is further divided into several sub-regions, with Luján de Cuyo and the Uco Valley most noteworthy. Red wines dominate here, especially Malbec, the country’s star variety, while Chardonnay is the most successful white.

The province of San Juan is best known for blends of Bonarda and Syrah. Torrontés is a specialty of the La Rioja and Salta regions, the latter of which is also responsible for excellent Malbecs grown at very high elevation.

Image for Bordeaux Blends content section
View all products

One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde River, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

Tasting Notes for Bordeaux Blends

Bordeaux Blends are dry, red wines and generally have aromas and flavors of black currant, black cherry plum, graphite, cedar and violet. Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines, modeled after the Right Bank, are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure.

Perfect Food Pairings for Bordeaux Blends

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb or smoked duck.

Sommelier Secrets for Bordeaux Blends

While the region of Bordeaux is limited to a select few approved grape varieties in specified percentages, the New World is free to experiment. Bordeaux blends in California may include equal amounts of Cabernet Franc and Malbec, for example. Occassionally a winemaker might add a small percentage of a non-Bordeaux variety, such as Syrah or Petite Sirah for a desired result.

YNG685249_2006 Item# 97428

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Cheers to You!

New Customers save $30 on your $150 order*. Use code THIRTY

$30 off your first order of $150+. Code THIRTY

There was an error redeeming your code.

*New customers only. One-time use per customer. Order must be placed by 10/19/2019. The $30 discount is given for a single order with a minimum of $150 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, 187ML splits, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Search for ""

Processing Your Order...