Bodega Noemia de Patagonia A Lisa Malbec 2018
-
Suckling
James
Product Details
Your Rating
Somm Note
Winemaker Notes
Destemmed grapes into stainless steel vats, fermented on controlled yeast, very little extraction. Aged for 11 months in 40% old French barrels and 60% in stainless steel vats. Recommended with lamb, steak and fish.
Professional Ratings
-
James Suckling
A very fresh, juicy and energetic malbec with plenty of ripe plums and red cherries. The texture and lively mouthfeel is impressive. Drink or hold.
Other Vintages
2022-
Suckling
James
-
Suckling
James
-
Suckling
James
-
Parker
Robert -
Suckling
James
-
Parker
Robert -
Suckling
James
-
Spectator
Wine -
Parker
Robert
-
Parker
Robert -
Suckling
James
- Decanter
-
Spirits
Wine & -
Parker
Robert
-
Spirits
Wine & -
Suckling
James -
Spectator
Wine
-
Spirits
Wine & -
Parker
Robert
-
Spectator
Wine
-
Spirits
Wine &
-
Spirits
Wine & -
Spectator
Wine
-
Spectator
Wine
Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins.
One of the most southerly regions on the globe for fine wine production, Patagonia has experienced extraordinary vineyard expansion since the early 2000s.
Patagonia vineyards occupy the lower foothills of the Andes at 1,000 to 1,600 feet. Here cold air drops at night from incredibly steep elevations—the Andes reach well over 15,000 feet in this zone—a phenomenon that produces drastic diurnal shifts. Cold nights contrasted with hot summer days produce grapes with striking color, full ripeness, great finesse and aromatic intensity.
Favored for its luxury brands, the Patagonia wine growing region of Argentina focuses on a diverse array of international varieties: Chardonnay, Sauvignon Blanc, Semillón and Viognier among the white grapes, and Cabernet Franc, Malbec, Merlot, Pinot Noir, Syrah and Cabernet Sauvignon for reds.