Winemaker Notes
Professional Ratings
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Wine & Spirits
From the Rio Negro in Patagonia, this is an honest expression of malbec. The fruit comes first, with nuanced tones of cherries, violets and spice, carried on tannins as soft as cream. A delicious wine in its freshness and clarity.
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James Suckling
A red with lots of spice, pepper and blackberry character. Distinct. Full to medium body, lightly chewy and a savory finish. Lots of bright character too. Drinkability with interest. A drink me wine. Malbec with a splash of merlot.
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Wine Spectator
A firm and savory style, with a lively mix of white pepper, red currant and plum tart flavors supported by fresh acidity. Mineral and graphite accents pervade the juicy finish, revealing accents of raspberry. Malbec. Drink now through 2017.
Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins.
One of the most southerly regions on the globe for fine wine production, Patagonia has experienced extraordinary vineyard expansion since the early 2000s.
Patagonia vineyards occupy the lower foothills of the Andes at 1,000 to 1,600 feet. Here cold air drops at night from incredibly steep elevations—the Andes reach well over 15,000 feet in this zone—a phenomenon that produces drastic diurnal shifts. Cold nights contrasted with hot summer days produce grapes with striking color, full ripeness, great finesse and aromatic intensity.
Favored for its luxury brands, the Patagonia wine growing region of Argentina focuses on a diverse array of international varieties: Chardonnay, Sauvignon Blanc, Semillón and Viognier among the white grapes, and Cabernet Franc, Malbec, Merlot, Pinot Noir, Syrah and Cabernet Sauvignon for reds.