Bodega Noemia de Patagonia A Lisa Malbec 2012
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Robert
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Wine & Spirits
While this wine opens up in a decanter, broil some steaks, as it’s a malbec that requires some patience. This is intense in both red and fruit and in structure- built on acidity and firm tannins. By the time the steak is done, the wine wil have integrated perfectly. This comes from a vineyard planted in 1932 in Mainqué, in Río Negro, which Noemía bought shortly after settling in Patagonia in 2001. It’s now the basis of some of the winery’s best wines.“
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Robert Parker's Wine Advocate
The 2012 A Lisa is a fragrant blend of 90% Malbec, 9% Merlot and a pinch of Petit Verdot from their estate vineyards planted in 2004 and grapes purchased from local grape growers. It is a wine of great freshness, with notes of violets, lilies, pomegranates, wild strawberries and a chalky sensation, The palate is medium-bodied, but feels rather light on its feet, with the freshness of blood oranges. It has great length and a mineral, almost salty finish. A great wine and a great value!
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Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins.
One of the most southerly regions on the globe for fine wine production, Patagonia has experienced extraordinary vineyard expansion since the early 2000s.
Patagonia vineyards occupy the lower foothills of the Andes at 1,000 to 1,600 feet. Here cold air drops at night from incredibly steep elevations—the Andes reach well over 15,000 feet in this zone—a phenomenon that produces drastic diurnal shifts. Cold nights contrasted with hot summer days produce grapes with striking color, full ripeness, great finesse and aromatic intensity.
Favored for its luxury brands, the Patagonia wine growing region of Argentina focuses on a diverse array of international varieties: Chardonnay, Sauvignon Blanc, Semillón and Viognier among the white grapes, and Cabernet Franc, Malbec, Merlot, Pinot Noir, Syrah and Cabernet Sauvignon for reds.