Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
Raised for 18 months in new French oak, the 2008 Lindaflor is a pure Malbec with black cherry, orange sorbet and a touch of fresh apricots. It has superb delineation and sense of femininity, carrying the new oak with style and panache. The palate is medium-bodied with succulent ripe red fruits on the entry suffused with orange zest and a touch of mandarin. It has great focus and ,th in the mouth with a harmonious, silky smooth finish that lingers long and tenderly. Excellent. Drink now-2018+
Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins.
With a winning combination of cool weather, high elevation and well-draining alluvial soils, it is no surprise that Mendoza’s Uco Valley is one of the most exciting up-and-coming wine regions in Argentina. Healthy, easy-to-manage vines produce low yields of high-quality fruit, which in turn create flavorful, full-bodied wines with generous acidity.
This is the source of some of the best Malbec in Mendoza, which can range from value-priced to ultra-premium. Cabernet Sauvignon, Cabernet Franc and Chardonnay also perform well here.