Processing Your Order...

New Customers Save $20 off $100+* with code AUGUSTNEW

New Customers Save $20* with code AUGUSTNEW

*For new customers only. Order must be placed by 8/31/2017. The $20 discount is given for a single order of $100 or more excluding shipping and tax. Some exclusions may apply. Promotion code does not apply to certain Champagne brands, Riedel glassware, gift certificates, fine and rare wine and all bottles 3.0 liters or larger. Promotion does not apply to corporate orders. No other promotion codes, coupon codes or corporate discounts may be applied to order. Not valid on Bordeaux Futures.

Due to state regulations, we cannot ship wine to California

Bodega La Milagrosa Milcampos Vinas Viejas 2009

Tempranillo from Ribera del Duero, Spain
  • RP92
Ships Fri, Aug 25
Limit 0 bottles per customer
Sold in increments of 0
Currently Unavailable $17.99
Try the
34
17 99
Save $16.01 (47%)
Add to Cart
1
Alert me when new vintages are available
Rate for better recommendations
No Rating

Winemaker Notes

Sourced from 50 year old vines. It displays aromas of earthy black fruits, espresso, and blackberry leading to a vibrant medium-bodied wine with excellent concentration and balance.

Critical Acclaim

RP 92
The Wine Advocate

The dense purple 2009 Milcampos Vinas Viejas was sourced from older vines and aged for 10 months in new American and Hungarian oak. Brooding black fruits, lavender, cinnamon, clove, soy, and pepper inform the nose of this powerful effort. It delivers greater density than the Milcampos bottling and will evolve for 2-3 years. Drink this lengthy effort from 2013 to 2021.

View More
Bodega La Milagrosa

Bodega La Milagrosa

View all wine
Bodega La Milagrosa, , Spain
Bodega La Milagrosa
The winery was founded in 1962 to make wine from grapes harvested in the villages of Milagros, Pardilla, Montejo de la Vega y de la Serrezuela, Torregalindo and Fuentenebro.

Located in the heart of the Ribera del Duero, at an altitude of 825 meters on the border between the provinces of Burgos and Segovia, the climate gives the wines body and promotes the development of the varieties in the areas. This, combined, with the handcrafted care of our partners guarantees the quality of our grapes.

Friuli-Venezia Giulia

View all wine

The source of some of Italy’s best and most distinctive white wines...

View More

The source of some of Italy’s best and most distinctive white wines, Friuli-Venezia Giulia is where Italian, Germanic, and Slavic cultures converge. This is represented in the styles and varieties of wines produced in this region of Italy's far north-east. Often shortened to just “Friuli,” the area is divided into many distinct subzones, including Friuli Grave, Colli Orientali del Friuli, Collio Goriziano, and Carso. The flat valley of Friuli Grave is responsible for a large proportion of the region’s wine production, particularly the ubiquitous Pinot Grigio and the popular Prosecco. The best vineyard locations are often on hillsides, as in Colli Orientali del Friuli. In general, Friuli boasts an ideal climate for viticulture, with warm sunny days and chilly nights that allow grapes to ripen slowly and evenly.

In Colli Orientali, the specialty is crisp, flavorful white wine made from indigenous varieities like Friulano (formerly known as Tocai Friulano), Ribolla Gialla, and Malvasia Istriana. Red wines, though far less common here, can be quite good, especially when made from the deeply colored, rustic Refosco variety. In Collio Goriziano, which continues into Slovenia, many of the same varieties are planted. International varieties like Merlot, Cabernet Sauvignon, and Cabernet Franc are also common, but they tend to be Loire-like in style with herbaceous character and mellow tannins. Carso’s star grape is the red Teranno, notable for being rich in iron content and historically consumed for health purposes. It has an earthy, meaty profile and is often confused with the distinct variety Refosco.

Pinot Gris/Grigio

View all wine

One grape variety with two very distinct personas...

View More

One grape variety with two very distinct personas, Pinot Gris in France is rich, round, and aromatic, while Pinot Grigio in Italy is simple, crisp, and refreshing. In Italy, Pinot Grigio is grown in the mountainous regions of Trentino, Friuli, and Alto Adige in the northeast. In France it reaches its apex in Alsace. Pinots both “Gris” and “Grigio” are produced successfully in Oregon's Willamette Valley as well as parts of California, and are widely planted throughout central and eastern Europe.

In the Glass

Pinot Gris is naturally low in acidity, so full ripeness is necessary to achieve and showcase its signature flavors and aromas of stone fruit, citrus, honeysuckle, pear, and almond skin. Alsatian styles are aromatic, richly textured and often relatively high in alcohol. As Pinot Grigio in Italy, the style is much more subdued, light, simple, and easy to drink.

Perfect Pairings

Alsace is renowned for its potent food–pork, foie gras, and charcuterie. With its viscous nature, Pinot Gris fits in harmoniously with these heavy hitters. Pinot Grigio, on the other hand, with its lean, crisp, citrusy freshness, works better with simple salads, a wide range of seafood, and subtle chicken dishes.

Sommelier Secret

Outside of France and Italy, the decision by the producer whether to label as “Gris” or “Grigio” serves as a strong indicator as to the style of wine in the bottle—the former will typically be a richer, more serious rendition while the latter will be bright, fresh, and fun.

GVDEB77010902_2009 Item# 111350

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now