Winemaker Notes
The attack is frank and silky, and the palate develops beautiful aromas of black fruits, chocolate, pepper and a pleasant smokiness.
Professional Ratings
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James Suckling
A deep and flavorful malbec with dark cherries, graphite, dark chocolate and a nice balsamic accent. Some cherry compote with dark chocolate swathed in dusty tannins on the medium- to full-bodied palate before a melted, long finish. Vegan. Sustainable.
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Wine Enthusiast
Red currant jam and leafy notes guide the senses to a flavorful palate. Herbs, red berries, cinnamon and dark chocolate are supported by good acidity.
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Wine Spectator
This approachable style leads with lovely aromas of plumeria and spicy red currant that join a silky-textured palate, with a swell of juicy raspberry and currant flavors. Finishes with pepper and slate details around fine tannins. Drink now through 2034. 2,500 cases made, 500 cases imported.
Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins.
With a winning combination of cool weather, high elevation and well-draining alluvial soils, it is no surprise that Mendoza’s Uco Valley is one of the most exciting up-and-coming wine regions in Argentina. Healthy, easy-to-manage vines produce low yields of high-quality fruit, which in turn create flavorful, full-bodied wines with generous acidity.
This is the source of some of the best Malbec in Mendoza, which can range from value-priced to ultra-premium. Cabernet Sauvignon, Cabernet Franc and Chardonnay also perform well here.