Bodega DiamAndes Perlita Malbec-Syrah 2018
-
Robert
Parker
Product Details
Your Rating
Somm Note
Winemaker Notes
Bodega DiamAndes Perlita Malbec-Syrah 2018 is an attractive and bright violet color, with aromas of plum and dark berries. In the palate is fruity, silky and velvety, medium-bodied with refined tannins and a flavorful finish.
Pair this wine with wild bird game, or red or grilled meats.
Blend: 80% Malbec, 20% Syrah
Professional Ratings
-
Robert Parker's Wine Advocate
The 2018 Perlita Malbec Syrah is a fresh and fruit-driven blend of two grapes that I think work well together but are not often used together. In this case, the 80% Malbec and 20% Syrah fermented at a controlled temperature to keep the fruit and matured in used barriques for nine months. It's not ultra complex, but it's clean, balanced and fruit-driven, with a medium-bodied palate, medium ripeness and fine tannins that make it very pleasant and easy to drink.
Other Vintages
2017-
James
Suckling
-
James
Suckling
The Bodega DiamAndes is a single estate nestled in the foothills of the Andes Mountain, at an altitude of 1,100 meters. The vineyard is located in the heart of the Uco valley, one of the best quality vineyard areas in. Bodega DiamAndes has gained international recognition across the world, and is increasingly appreciated for its excellent quality and value for money. The fabulous terroir and the ideal climate, combined with expertise and experience, has resulted in the outstandingly long-living wines.
In 2005, the Bonnie family, owner of the renowned Château Malartic-Lagraviere (Grand Cru Classe de Graves) and of the Château Gazin Rocquencourt (Pessac-Léognan), decided to leave France in search for new horizons in the world of wine. It all began with the acquisition, along with their partners, of a single 130-hectares (321 acres) block of land in the heart of the Uco Valley, to the south of the city of Mendoza. That is where Bodega DiamAndes was born, as a member of the prestigious Clos de los Siete group. The winery’s architectural design blends harmoniously into the stunning Andean scenery. In this context, the winemaking process has taken place under exceptional conditions since the 2007 vintage.
Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins.
With a winning combination of cool weather, high elevation and well-draining alluvial soils, it is no surprise that Mendoza’s Uco Valley is one of the most exciting up-and-coming wine regions in Argentina. Healthy, easy-to-manage vines produce low yields of high-quality fruit, which in turn create flavorful, full-bodied wines with generous acidity.
This is the source of some of the best Malbec in Mendoza, which can range from value-priced to ultra-premium. Cabernet Sauvignon, Cabernet Franc and Chardonnay also perform well here.