Winemaker Notes
Bright with pale gold color. Flavors of white peach, toasted almonds and mango are highlighted. Bright acidity, this is a fresh and vibrant wine with a subtle creaminess on the finish.
Professional Ratings
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Vinous
The 2021 Chardonnay Grande Reserve DiamAndes de Uco from Vista Flores was half aged for twelve months in barrels. Green in the glass. The complex nose offers flan, vanilla and pencil box alongside measured apple and peach notes. Creamy with an expansive flow, the malic freshness and tension combine to enhance the palate and stretch out the long, caramel-laced finish. A well-executed, classical wine made more nuanced by the cool year.
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James Suckling
Lemon peel, apricot stones, mangoes, rosemary and crushed stones on the nose. Full-bodied, round and weighty, showing restraint and minerality. Drink now.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
With a winning combination of cool weather, high elevation and well-draining alluvial soils, it is no surprise that Mendoza’s Uco Valley is one of the most exciting up-and-coming wine regions in Argentina. Healthy, easy-to-manage vines produce low yields of high-quality fruit, which in turn create flavorful, full-bodied wines with generous acidity.
This is the source of some of the best Malbec in Mendoza, which can range from value-priced to ultra-premium. Cabernet Sauvignon, Cabernet Franc and Chardonnay also perform well here.