Bodega Cuarto Dominio Chento Malbec 2012
Blend: 90% Malbec, 10% Cabernet Franc
Critical AcclaimAll Vintages
Cuarto Dominio is a small family winery born from two 4th generation families representing over 110 years in the art of viticulture and winemaking. The wines are a true expression of freshness and elegance from a 45 years old vineyard in La Consulta, Uco Valley. All of their wines have been awarded with 90 points or more from international wine press for the last 10 consecutive vintages. Additionally, featured by Wine Enthusiast (March 2017) as one of the top 5 most innovative wine projects of Argentina.
By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza, divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley, is the source of some of the country’s finest wines.
For many wine lovers, Mendoza is practically synonymous with Malbec. Originally a Bordelaise variety brought to Argentina by the French in the mid-1800s, here it found success and renown that it never knew in its homeland where a finicky climate gives mixed results. Cabernet Sauvignon, Syrah, Merlot and Pinot Noir are all widely planted here as well (and sometimes even blended with each other or Malbec). Mendoza's main white varieties include Chardonnay, Torrontés, Sauvignon Blanc and Sémillon.
Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins.